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Breakfast Tortilla Pesto Pizza [Vegan]
This particular pizza recipe requires no making of crusts, and is only baked briefly in oven or toaster oven. If you roll it up to take it on the go, you will have yourself a breakfast pizza-burrito. This pizza comes together in two easy steps (and can be reduced to... Read More
Ingredients You Need for Breakfast Tortilla Pesto Pizza [Vegan]
How to Prepare Breakfast Tortilla Pesto Pizza [Vegan]
- Preheat oven or toaster oven to 400 degrees. Make your pesto by combining all ingredients in a blender or food processor and processing for 30 seconds (scraping down sides a few times), until creamy.
- Pour onto tortilla and spread out evenly with a spoon, it should be a nice thick layer of pesto.
- Top with your thinly sliced veggies, though leave avocado off until it comes out of oven. Place on baking tray and bake for 10 minutes or until tortilla starts to brown and get crispy and toppings are soft and cooked through.
- Remove from oven and top with avocado if using, salt, pepper and any other favorite flavors. Cut into slices or roll up like a burrito. Enjoy!
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Pam Richeson this looks right up you alley
Using the word sexy to describe food… thoroughly uninspiring.
The way this is formatted is confusing. It looks like the pesto is one ingredient, and then the 8 things below it are additional ingredients, but, if they are, they aren\’t mentioned in the instructions. I assume that those 8 ingredients are to be blended to *make* said pesto? A cup-and-a-half of ingredients seems like an awful big quantity of spread for a single tortilla, though.