Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include muffins and a delicious bean dip, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Pozole Rojo con Yaca y Maíz Amarillo (Red Pozole with Jackfruit and Yellow Corn)
You can find pozole recipes for soup bases with green, white or red broth: the colors of the Mexican flag. The most common version of pozole calls for a red broth made of toasted chiles. This Pozole Rojo con Yaca y Maíz Amarillo (Red Pozole with Jackfruit and Yellow Corn) by Jocelyn Ramirez is one you won’t want to miss!
Source: Lemony White Bean Dip
For this Lemony White Bean Dip by Crissy Cavanaugh, use white beans in place of chickpeas to create a smoother and creamier dip!
Source: Double Chocolate Banana Muffins
With a moist, tender crumb and an ideal ratio of sweet banana and chocolate flavors, these Double Chocolate Banana Muffins by Christina Bedetta are a delicious option for breakfast as well as dessert!
Source: Coconut Black Bean Brownies
These Coconut Black Bean Brownies by Natasa Christofidou are vegan, naturally gluten free due to the list of ingredients, and are high in protein thanks to the amazing qualities of black beans and the health benefits and nutritional density of flax seeds. They will allow you to experience a fudgy consistency without worrying about the brownies drying out or resembling a thin sponge cake.
Source: Chocolate Coffee Cream Cups
These Chocolate Coffee Cream Cups by Holly Jade s with a filling of coffee cream and vanilla cream look like adorable mini cappuccinos! Coffee and chocolate is a dream pair, and these mocha desserts are proof of their undeniable flavor chemistry. Plus, they are easy to make and would be perfect for any coffee lover or for an event or special occasion.
Source: Strawberry Banana Baked Oatmeal
Enjoy oatmeal on-the-go with these simple Strawberry Banana Baked Oatmeal by Kat Condon! Gluten-free, dairy-free, vegan, and refined sugar-free, these oatmeal cups are the perfect grab and go breakfast.
Source: Spicy Sriracha Buttermilk Biscuits
Is there anything better than a warm, buttery biscuit at breakfast on Sunday morning or with a hearty dinner? We can’t think of anything. These Spicy Sriracha Buttermilk Biscuits by Emily Brees are fluffy and moist, thanks to the non-dairy milk and nicely golden and flaky after just 20 minutes in the oven. Pair these with a flavorful Sriracha compound butter and dig in!
Source: Coconut Butter Brioche
These Coconut Butter Brioche by Naturally Sweet Vegan Treats, Marisa Alvarsson are irresistible! Not only are they drizzled with coconut butter, but you can make them as sweet as you would like!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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