Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Chocolate Coffee Cream Cups [Vegan, Grain-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These edible chocolate cups with a filling of coffee cream and vanilla cream look like adorable mini cappuccinos! Coffee and chocolate is a dream pair, and these mocha desserts are proof of their undeniable flavor chemistry. Plus, they are easy to make and would be perfect for any coffee lover or for an event or special occasion.

Chocolate Coffee Cream Cups [Vegan, Grain-Free]

Calories

441

Serves

6

Ingredients

For the cups:

  • 7 ounces vegan dark chocolate

For the Coffee Layer:

  • 1 can of coconut cream (cream only)
  • 1 tablespoon of maple syrup
  • 2 tablespoons of melted vegan chocolate
  • 1 1/2 tablespoons of espresso powder

For the Cream Layer:

  • 1 can coconut cream (cream only)
  • 1 tablespoon of maple syrup
  • 1/4 teaspoon of vanilla extract
  • 1 teaspoon of espresso powder

Preparation

To Make the Cups:

  1. Line a cupcake pan with cupcake wrappers.
  2. Melt the chocolate.
  3. Add a tablespoon of chocolate into each cupcake wrapper and use the back of a teaspoon to smooth it up the sides. Place the cups into the freezer to set.

To Make the Coffee Layer:

  1. Place the coconut cream, maple syrup, melted chocolate, and coffee powder in a food processor/blender and whizz up until smooth.
  2. Pour or pipe into the cups until 1/2 full. Repeat for each cup then pace back into the freezer to set.

To Make the Cream Layer:

  1. Place the coconut cream, maple syrup, vanilla syrup, and coffee powder into a food processor/blender and whizz up until smooth.
  2. Pour or pipe into the cups filling them to the cup and place back into the freezer to set. You could, at this stage, add a sprinkling of grated chocolate or dusting of cocoa powder.
  3. Allow to rest at room temperature before enjoying.

 

 

 

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, fun desserts and dinners that will inspire you to get in the kitchen. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Crispy Sweet Potato Sandwiches [Vegan]

Crispy Chicken Sandwich

Chickpea Chorizo Tacos [Vegan]

Chickpea Chorizo Tacos

Thank You Very Matcha Ice Cream [Vegan, Grain-Free]

Whole Mung Bean Curry [Vegan, Gluten-Free]

Mung Bean Stew

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Chocolate Coffee Cream Cups [Vegan, Grain-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX