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Chile Relleno con Papas, Huitlacoche, Tempeh Chicharrón y Salsa de Tamarindo [Vegan]
1.3K Views 6 years ago
Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine.