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With a moist, tender crumb and an ideal ratio of sweet banana and chocolate flavors, these muffins are a delicious option for breakfast as well as dessert!

Double Chocolate Banana Muffins [Vegan]

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Serves

9

Cooking Time

22

Ingredients You Need for Double Chocolate Banana Muffins [Vegan]

  • 1 1/4 cups all-purpose flour (may be gluten-free)
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3 large very ripe bananas, mashed
  • 1/2 cup coconut or cane sugar
  • 1/4 cup coconut oil, melted
  • 1 flax egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

How to Prepare Double Chocolate Banana Muffins [Vegan]

  1. Preheat oven to 350°F. Line 9 standard muffin cups with muffin liners and/or coconut oil spray.
  2. In a large bowl, stir together the flours, cocoa, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the mashed banana, sugar, coconut oil, and vanilla.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir just until well combined (don't over-mix!).
  5. Divide the batter evenly among the prepared muffin cups, and bake 20-22 minutes, until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan on a wire rack for at least 10 minutes, then remove and enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Christina Bedetta

See My Recipes

Christina Bedetta is a passionate Registered Dietitian on a mission to prove just how delicious eating and cooking with natural and plant-based foods can be. As an avid believer in the holistic approach to nutrition and healing, Christina’s goal is to educate and help others to overcome digestive struggles similar to her own and achieve nourishment in the most delicious ways possible. Check out her website Create Nourish Love for delicious vegan recipes, nutrition tips, and inspiration.

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