How long does double chocolate banana muffins [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make double chocolate banana muffins [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make double chocolate banana muffins [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is double chocolate banana muffins [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does double chocolate banana muffins [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Double Chocolate Banana Muffins
[Vegan]

CB By: Christina Bedetta

Author Bio

Christina Bedetta is a passionate Registered Dietitian on a mission to prove just how delicious... Read More

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Double Chocolate Banana Muffins [Vegan]

Dairy Free

Vegan

With a moist, tender crumb and an ideal ratio of sweet banana and chocolate flavors, these muffins are a delicious option for breakfast as well as dessert!

Ingredients You Need for Double Chocolate Banana Muffins [Vegan]

1 1/4 cups all-purpose flour (may be gluten-free)
1/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
3 large very ripe bananas, mashed
1/2 cup coconut or cane sugar
1/4 cup coconut oil, melted
1 flax egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

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How to Prepare Double Chocolate Banana Muffins [Vegan]

Preheat oven to 350°F. Line 9 standard muffin cups with muffin liners and/or coconut oil spray.
In a large bowl, stir together the flours, cocoa, baking powder, baking soda, and salt.
In a separate bowl, combine the mashed banana, sugar, coconut oil, and vanilla.
Pour the wet ingredients into the bowl with the dry ingredients and stir just until well combined (don't over-mix!).
Divide the batter evenly among the prepared muffin cups, and bake 20-22 minutes, until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan on a wire rack for at least 10 minutes, then remove and enjoy!

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