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one green planet

Use white beans in place of chickpeas to create a smoother and creamier dip!

Lemony White Bean Dip [Vegan]

What Ingredients Do You Need To Make Lemony White Bean Dip [Vegan]

  • 1 can cannellini beans, drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 4 tablespoons extra virgin olive oil
  • Sea salt and pepper to taste
  • Pinch crushed red pepper flakes

How To Make Lemony White Bean Dip [Vegan]

  1. Add beans, lemon juice, and minced garlic to a food processor. Blend while slowly adding extra virgin olive oil. Blend until smooth and creamy.
  2. Add sea salt and pepper to taste. Transfer to a bowl, add an extra drizzle of oil and pinch of crushed red pepper flakes.


About The Author

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Crissy Cavanaugh

See My Recipes

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition, where she shares easy-to-make, nourishing recipes for busy families. She has a passion for helping others find balanced health and wellbeing through a healing diet.

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