Use white beans in place of chickpeas to create a smoother and creamier dip!

Lemony White Bean Dip [Vegan]

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Ingredients

  • 1 can cannellini beans, drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 4 tablespoons extra virgin olive oil
  • sea salt and pepper to taste
  • pinch crushed red pepper flakes
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Preparation

  1. Add beans, lemon juice and minced garlic to a food processor. Blend while slowly adding extra virgin olive oil. Blend until smooth and creamy.
  2. Add sea salt and pepper to taste. Transfer to a bowl, add an extra drizzle of evoo and pinch of crushed red pepper flakes.
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