Weekly Spotlight: Exploring the Delicate Flavors of Earl Grey, Chamomile, and Nettle!

Earl Grey, Chamomile, and Nettle are delicate flavors that, when added to foods, can heighten the flavor profile. Earl Grey is black tea with hints of bergamont, which give it it’s a unique flavor. Adding that flavor into food just takes some tea, but learning what foods it works well in is where this guide comes in! We’ve got examples of recipes that use these flavors so you can explore something new! And, if you’re familiar with these flavors, here are a few new recipes to try out!

To learn more about floral flavorings, check out this weekly spotlight!

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Weekly Meal Plan Archives! 

This week, we’re bringing delicious, fully vegan, and plant-based ways to whip up breakfast, brunch, and dinner recipes using the delicate flavors of earl gray, chamomile, and nettle!

Earl Grey

Source: Earl Grey Rose Nectar

Early grey is usually enjoyed as a tea, but did you know you can add it to cookies and oatmeal for a light and delicious flavor? Earl grey tea is a black tea that has a hint of bergamot in it to give its distinct flavor.

• Earl Grey Rose Nectar by Viktoria Radichkova
• Earl Grey Zucchini Oatmeal with Chocolate Hazelnut Butter by Lauren Smith
• Pumpkin Earl Grey Oatmeal by  Lauren Smith
• Earl Grey Tea Latte by Robin Browne

Chamomile

Source: Fig Curd Tarts With Lavender and Chamomile Cream by Gina Fontana

Chamomile is a delicate flavor that you can add to tarts and even into popsicles! Chamomile is wonderfully calming to make as a tea, too!

• Fig Curd Tarts With Lavender and Chamomile Cream by Gina Fontana
• Peach and Chamomile Ice Pops by Azucena Noriega
• Chamomile Panna Cotta With Citrus Fruits by Maikki Vasala

Nettle

Source: Wholegrain Nettle Bread

Nettle is a plant that’s used for treating aches and pains. There are many ways to enjoy this plant; you can use it as a fresh taste on top of flavorful dishes such as soups and sauces, and even add it on top of bread for extra flavor!

• Wholemeal Risotto With Asparagus and Nettles by Simona Malerba
• Wholegrain Nettle Bread by Namita Tiwari
• Foraged Nettle Soup by Josephine Watmore
• Nettle Gnocchi with Dried Tomatoes and Spring Onions by Valentina Chiappa

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Lead Image: Earl Grey Rose Nectar by Viktoria Radichkova