Ready, set, recipes! Here are our just published, fresh-out-the-mill vegan recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have stir fry, chocolate shakes, soup, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Veggie Stir-Fry with Peanut Butter Sauce
The lean season, when fewer foods are available fresh, is a great time to experiment, because it forces you to think about your local environment. This Veggie Stir-Fry with Peanut Butter Sauce by Heather Thomas is a peanut butter stir-fry made primarily with preserved local ingredients befitting the lean season. If you can’t get a squash, why not substitute carrots? Use whatever noodles you have in the cupboard: rice noodles, soba noodles, spaghetti, linguine—try them! This vegan recipe is so delicious!
2. Vegan Gingerbread Muffins
Source: Vegan Gingerbread Muffins
These Vegan Gingerbread Muffins by Gabrielle St. Claire are packed with staple spices, packs a rich molasses flavor, not eggs, a buttery soft texture, perf for the holiday season, can easily be made in bulk, have a gorgeous color and you can even add cream cheese icing for a more indulgent variation!
3. Avocado Chocolate Cream Bars
Source: Avocado Chocolate Cream Bars
4. Almond Cookies with Chia Seed Jam
5. Three-Bean Salad
Source: Three-Bean Salad
This Three-Bean Salad by Jessica Bose with avocado is the perfect healthy, yet filling salad. It’s also so easy to make! Just combine the beans, cucumber, bell pepper, and spices, then top with avocado. Voila! A delicious and nutritious salad in under 5 minutes! Such a great meal for busy days~
6. Vegan Protein Chocolate Shake
Source: Vegan Protein Chocolate Shake
Chocolate is good for the soul, and therefore, so is this smoothie. This Vegan Protein Chocolate Shake by Peffe Stahl makes a wonderful pre-workout or post-workout refuel, or even a great smoothie to enjoy in your day. It’s chocolatey and the small bit of cinnamon brings out all the flavors in this simple smoothie!
7. Stir-Fried Choy Sum with Minced Garlic
Stir-Fried Choy Sum with Minced Garlic by Raymund Macaalay is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side. This dish like the name suggest is a dish made with blanched choy sum seasoned with garlic and a bit of soy sauce, enjoy it as a side of any meaty stir fry or roast Asian meats.
8. Sweet Potato Curry Soup
Source: Sweet Potato Curry Soup
This Sweet Potato Curry Soup by Kristina Humphreys full of classic spices that, along with the savory flavor of garlic, add just enough heat but don’t overwhelm the soup with spice. These warming spices are perfectly balanced by coconut yogurt, a crucial ingredient that softens the spiciness with its cooling creaminess. The sweet potatoes and other veggies soak up this flavorful mixture and become soft and delicious.
9. Ultimate Veggie Sandwich
Source: Ultimate Veggie Sandwich
This Ultimate Veggie Sandwich by Gina Fontana consists of several layers. You can choose to use regular bread or bagel bread, and add plant based cream cheese, avocado, sprouts, and all the good green stuff! This sandwich is definitely goals.
10. 4-Ingredient Strawberry Ice Cream
You don’t need an 4-Ingredient Strawberry Ice Cream by Sarah Aldrich to make this strawberry ice cream — you don’t even need to churn it! It’s only four ingredients between you and frozen, sweet strawberry delight. It’s the perfect way to take full advantage of strawberry season.
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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