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Stir-Fried Choy Sum with Minced Garlic
[Vegan]

RM By: Raymund Macaalay

Author Bio

Delicious vegan Asian recipes made with simple ingredients. Hi, I am Raymund a Filipino living in... Read More

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Stir-Fried Choy Sum with Minced Garlic [Vegan]

Dairy Free

Vegan

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side. This dish like the name suggest is a dish made with blanched choy sum seasoned with... Read More

Ingredients You Need for Stir-Fried Choy Sum with Minced Garlic [Vegan]

2 large packs choy sum, roughly chopped
peanut oil
salt
1 teaspoon light soy sauce

2 teaspoon cornstarch
2 teaspoon sesame oil
2 tablespoons water
6 cloves garlic, minced
ground white pepper
salt

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How to Prepare Stir-Fried Choy Sum with Minced Garlic [Vegan]

In a small bowl combine all sauce ingredients, set aside
Blanch choy sum in boiling water for 30 seconds, drain then rinse in running cold water, then drain again.
In a wok add peanut oil, heat until it hits the smoking point. Stir in the choy sum and season with a bit of salt. Continue to stir fry for 2 minutes.
Create a centre well and pour your sauce, stir and let it boil, combine it with the vegetables then serve immediately.

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