4 years ago

Almond Cookies with Chia Seed Jam
[Vegan]

SO By: Sara Oliveira

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

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Almond Cookies with Chia Seed Jam [Vegan]

Dairy Free

Vegan

These cookies make a wonderful dessert or snack and are perfect to enjoy with family and friends!

Ingredients You Need for Almond Cookies with Chia Seed Jam [Vegan]

170g almond flour
2.5 teaspoons melted coconut oil
2 tablespoons soy milk or another vegetable milk
1/8 cup brown rice syrup
1 teaspoon vanilla extract
1 pinch salt
1/4 teaspoon of baking soda
jam to taste

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How to Prepare Almond Cookies with Chia Seed Jam [Vegan]

Turn the oven on 350°F.
In a bowl, mix the dry ingredients.
Add coconut oil, milk and brown rice syrup. Mix everything very well.
Cover the container with film and refrigerate for 20 minutes.
Remove from refrigerator. Line a baking tray with parchment paper.
Make small balls and arrange them in the pan. With your thumb open a small concavity in the center.
Fill it with the jam you have chosen.
Bake 15 minutes until golden brown.
Remove from oven but leave cookies in tray for 5 minutes, then place in a net to cool.
Store them in a sealed container.
These cookies tend to get softer over time as the almond starts to absorb moisture from the jam, but for me they get even better!

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