These cookies make a wonderful dessert or snack and are perfect to enjoy with family and friends!

Almond Cookies with Chia Seed Jam [Vegan]

$2.99
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Ingredients

  • 170g almond flour
  • 2.5 teaspoons melted coconut oil
  • 2 tablespoons soy milk or another vegetable milk
  • 1/8 cup brown rice syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 teaspoon of baking soda
  • jam to taste

Preparation

  1. Turn the oven on 350°F.
  2. In a bowl, mix the dry ingredients.
  3. Add coconut oil, milk and brown rice syrup. Mix everything very well.
  4. Cover the container with film and refrigerate for 20 minutes.
  5. Remove from refrigerator. Line a baking tray with parchment paper.
  6. Make small balls and arrange them in the pan. With your thumb open a small concavity in the center.
  7. Fill it with the jam you have chosen.
  8. Bake 15 minutes until golden brown.
  9. Remove from oven but leave cookies in tray for 5 minutes, then place in a net to cool.
  10. Store them in a sealed container.
  11. These cookies tend to get softer over time as the almond starts to absorb moisture from the jam, but for me they get even better!


    About The Author

    Sara Oliveira

    See My Recipes

    Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at Nem Acredito Que é Saudável, and is the author of a healthy dessert cookbook with the same name. In her blog and book, she shares healthy, mostly gluten-free, and vegan-friendly recipes. She believes that eating healthy, clean food doesn't have to be boring and monotonous; we just need a bit of imagination and choose the right ingredients.

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