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one green planet

This bean salad with avocado is the perfect healthy, yet filling salad. It's also so easy to make! Just combine the beans, cucumber, bell pepper, and spices, then top with avocado. Voila! A delicious and nutritious salad in under 5 minutes! Such a great meal for busy days~

Three-Bean Salad [Vegan]

$2.99
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Serves

4

Ingredients You Need for Three-Bean Salad [Vegan]

  • 1 15 ounce can garbanzo beans, drained and rinsed
  • 1 15 ounce can kidney beans, drained and rinsed
  • 1 15 ounce can cannellini beans, drained and rinsed
  • 1/2 large cucumber, diced
  • 1 green bell pepper, diced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • black pepper to taste
  • salt to taste
  • 1 lime
  • 1 avocado, diced

How to Prepare Three-Bean Salad [Vegan]

  1. In a large bowl, combine all of the drained and well-rinsed cans of beans.
  2. Add the diced cucumber and bell pepper and spices to the beans.
  3. Adjust spices to taste. Add 2 teaspoons of lime zest and juice of the whole lime.
  4. Toss the salad to combine. Stir in or top the salad with diced avocado.
  5. Serve cold or room temperature.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Jessica Bose

See My Recipes

I’m Jess. I’m a baker and blogger behind A Little Baker. I love making food and sharing playlists with the world from my little apartment in Los Angeles. Seven years ago, I made a leap across the country to attend culinary school. This blog began as a documentation of my school work during my first year. Since then, I've developed an affinity for veganism and a knack for adapting and creating new recipes. I view every edible concoction as a science experiment.

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