What kind of beans are used in this Three-Bean Salad?

This recipe specifically uses one 15-ounce can each of garbanzo beans, kidney beans, and cannellini beans, all drained and rinsed.

How is the lime incorporated into the salad?

You'll add 2 teaspoons of lime zest and the juice of the whole lime to the salad, providing a bright, zesty flavor to the dressing.

Can I prepare this Three-Bean Salad ahead of time?

Yes, you can combine the beans, vegetables, and spices ahead of time. For best results, stir in or top the salad with the diced avocado just before serving to maintain its fresh appearance.

What spices are used to flavor this bean salad?

The salad is seasoned with oregano, basil, thyme, cumin, and paprika, along with salt and black pepper to taste, creating a fragrant and savory profile.

How should I store leftover Three-Bean Salad?

Store any leftover salad in an airtight container in the refrigerator for up to 3-4 days. It is best served cold or at room temperature.

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Three-Bean Salad
[Vegan]

JB By: Jessica Bose

Author Bio

I’m Jess. I’m a baker and blogger behind A Little Baker. I love making food... Read More

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A vibrant Three-Bean Salad in a white bowl, featuring garbanzo, kidney, and cannellini beans, diced cucumber, bell pepper, and creamy avocado, garnished with fresh lime wedges.

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Three-Bean Salad [Vegan]

160

Dairy Free

This bean salad with avocado is the perfect healthy, yet filling salad. It's also so easy to make! Just combine the beans, cucumber, bell pepper, and spices, then top with avocado. Voila! A delicious and nutritious salad in under 5 minutes! Such a great meal for busy days~

Ingredients You Need for Three-Bean Salad [Vegan]

1 15 ounce can garbanzo beans, drained and rinsed
1 15 ounce can kidney beans, drained and rinsed
1 15 ounce can cannellini beans, drained and rinsed
1/2 large cucumber, diced
1 green bell pepper, diced
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon cumin
1/4 teaspoon paprika
black pepper to taste
salt to taste
1 lime
1 avocado, diced

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How to Prepare Three-Bean Salad [Vegan]

In a large bowl, combine all of the drained and well-rinsed cans of beans.
Add the diced cucumber and bell pepper and spices to the beans.
Adjust spices to taste. Add 2 teaspoons of lime zest and juice of the whole lime.
Toss the salad to combine. Stir in or top the salad with diced avocado.
Serve cold or room temperature.