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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Pumpkin Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls

Source: Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls by Petra Vogel will make your home smells amazing! No need for candles or air fresheners when you have something delicious and autumnal to bake. And don’t worry, they taste just as amazing as they smell. The sweet cinnamon and pumpkin flavors are fantastic.

2. Tabeekh Sabanekh

Vegan Tabeekh Sabanekh

Source: Tabeekh Sabanekh

Growing up, my mother would do her best to make dishes that were wholesome for our family. One of the ways that she would make us eat your greens was by putting spinach in plenty of our foods. Like most children, my brothers and I weren’t fans of spinach, let alone this Tabeekh Sabanekh by Heifa Odeh. However, as we grew, we appreciated this iron-dense meal more and more, and now I make it when I am feeling under the weather to give me a little boost.   Credit: Reprinted with permission from Dine in Palestine by Heifa Odeh. Page Street Publishing Co. 2022. Photo credit: Doaa Elkady.

3. Orange ‘Chicken’ With Mixed Vegetables and Brown Rice

Vegan Orange ‘Chicken’ With Mixed Vegetables and Brown Rice

Source:  Orange ‘Chicken’ With Mixed Vegetables and Brown Rice

This Orange ‘Chicken’ With Mixed Vegetables and Brown Rice by Rhea Parsons for orange soy curls is sweet, spicy, sticky, and delicious. Served with a side of brown rice and variety of sautéed vegetables, it’s a meal that’ll keep you full and satisfied. It’s sure to be declared a household favorite, so you know you’ll be making it again and again.

4. Beer Chili

Vegan Beer Chili Source: Beer Chili

There’s nothing better than enjoying food that brings back great memories as all food should! This Beer Chili by Ashley Smyczek is one of those foods!

5. Grain-Free Coconut Hemp Seed Granola

Vegan Grain-Free Coconut Hemp Seed Granola

Source: Grain-Free Coconut Hemp Seed Granola 

This nut-free, gluten-free, and grain-free Grain-Free Coconut Hemp Seed Granola  by Mitra Shirmohammadi is a much healthier alternative to the store-bought sugar-loaded version. It’s lightly sweetened with pure maple syrup and includes a variety of nourishing seeds and coconut flakes. Feel free to play around with the ingredients and substitute with nuts if you wish.

6. Iced White Chocolate Caramel Macchiato

Vegan Iced White Chocolate Caramel Macchiato

Source: Iced White Chocolate Caramel Macchiato

Make your morning cup of Jo a little extra somethin’ somethin’ today and try this decadent treat of a drink! So this is a great recipe for hot weather months but it’s still every bit as delicious during the colder ones. This Iced White Chocolate Caramel Macchiato by Tori Cooper actually a great thing to brighten up a dreary morning or have as an afternoon pick-me-up on a hard day. Come on, you deserve something delicious to drink!

7. Simple Salted Caramel Latte

Vegan Simple Salted Caramel Latte

Source: Simple Salted Caramel Latte

A Simple Salted Caramel Latte by Caroline Doucet that’s made in the blender. This vegan latte is sweetened with dates and made creamy with cashews. It’s a nutritious and delicious cozy fall drink.

8. Twice Baked Potatoes

Vegan Twice Baked Potatoes

Source: Twice Baked Potatoes

These Twice Baked Potatoes by Barbara Zackey are a great potato recipe you’ll want to save to share with dinner guests! Great all on their own or as a side you’ll be sure to impress.

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