Beer Chili
[Vegan]
Author Bio
Ashley Smyczek shows that the best things in life are homemade, especially when it comes...
Ashley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy! Read more about Ashley Smyczek
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Beer Chili [Vegan]
There's nothing better than enjoying food that brings back great memories as all food should!
Ingredients You Need for Beer Chili [Vegan]
How to Prepare Beer Chili [Vegan]
- Heat oil in a large pot over high heat. Add onions, garlic, cumin, red pepper, salt and pepper. Sauté until onions are transparent.
- Stir in tomato paste. Then mix in celery, carrots, peppers, jalapéno, and chipotle pepper. Cook about 5 minutes while stirring to incorporate the flavors. Stir in tomatoes, beans cilantro and Guinness. Bring mixture to boil.
- Reduce heat and simmer 2-3 hours or move to a crockpot and keep on warm.
- Top with vegan cheese if you like!
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