3 years ago

Simple Salted Caramel Latte
[Vegan]

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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Image Credit: Caroline Doucet/Caroline Doucet

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    Simple Vegan Salted Caramel Latte [Vegan]

    A simple vegan salted caramel latte that’s made in the blender. This vegan latte is sweetened with dates and made creamy with cashews. It’s a nutritious and delicious cozy fall drink.

    Ingredients You Need for Simple Salted Caramel Latte [Vegan]

    • 1 1/2 cup brewed coffee (see notes)
    • 1/4 cup canned coconut milk, low-fat
    • 2 Medjool dates, pitted
    • 2 tablespoons cashews, raw or dry roasted, unsalted
    • 1/2 teaspoon vanilla extract
    • Small pinch of fine grain sea salt
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    How to Prepare Simple Salted Caramel Latte [Vegan]

    1. Prepare your coffee using your preferred method (see notes).
    2. Add all the ingredients, including the warm coffee, in a high-speed blender. Blend until creamy, about 30 seconds. Serve immediately.

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