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A simple vegan salted caramel latte that’s made in the blender. This vegan latte is sweetened with dates and made creamy with cashews. It’s a nutritious and delicious cozy fall drink.

Simple Salted Caramel Latte [Vegan]

$2.99
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Serves

1

Cooking Time

5

Ingredients You Need for Simple Salted Caramel Latte [Vegan]

  • 1 1/2 cup brewed coffee (see notes)
  • 1/4 cup canned coconut milk, low-fat
  • 2 Medjool dates, pitted
  • 2 tablespoons cashews, raw or dry roasted, unsalted
  • 1/2 teaspoon vanilla extract
  • Small pinch of fine grain sea salt

How to Prepare Simple Salted Caramel Latte [Vegan]

  1. Prepare your coffee using your preferred method (see notes).
  2. Add all the ingredients, including the warm coffee, in a high-speed blender. Blend until creamy, about 30 seconds. Serve immediately.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Caroline Doucet

    See My Recipes

    I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more plants, improve their relationship with food and quit dieting. I want to inspire you to work on your relationship with food without trying to eat “perfectly.” Most of all, I want to share nutritious recipes that will make you fall in love with food and cooking all over again–recipes that will feed your body and your soul!

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