Fall has officially arrived, which means lots of comforting and tasty treats that make the best of all the awesome seasonal ingredients that autumn has to offer. Our bloggers brought their A game this week with some incredible breakfasts, lunches, dinners, desserts and snacks that showcase exactly how great this season’s dishes can be. Get cooking with these recipes from our Food Monster App to see what everyone is talking about this week!

1. Creamy Cauliflower Mashed Potatoes [Vegan]

Creamy Cauliflower Mashed Potatoes [Vegan]
Image Source: Creamy Cauliflower Mashed Potatoes [Vegan]

This Creamy Cauliflower Mashed Potatoes recipe from Jordan and Clark Cord takes a traditional favorite to the next level. This dish is creamy, silky, and flavorful – and super easy to make! No one will ever know you snuck cauliflower into the potatoes. There is no cream. There is no butter. But no one will believe you when you tell them that.

2. Bolas De Berlim: Portugese Doughnuts [Vegan]

Bolas De Berlim: Portugese Doughnuts [Vegan]
Image Source: Bolas De Berlim: Portugese Doughnuts [Vegan]

Sara Oliveira‘s Bolas De Berlim: Portugese Doughnuts are a healthy alternative to a traditionally fried dessert! They are light and sweet, and aren’t full of oil. Dig in!

3. Huevos Rancheros Casserole [Vegan]

Huevos Rancheros Casserole
Image Source: Huevos Rancheros Casserole [Vegan]

This Huevos Rancheros Casserole from Diane Smith is packed full of awesome ingredients, but not as hard to make as you may think! It’ll start your day with a boost of protein. Or, you can have it for lunch or dinner – there are no rules with a casserole this awesome!

4. Easy Breakfast Muffins [Vegan]

Easy Breakfast Muffins [Vegan]
Image Source: Easy Breakfast Muffins [Vegan]

Have you baked bread without an oven? No, well then let’s make these Easy Breakfast Muffins by Natasha Minocha! All they need is a skillet and what you get is a golden crusty slightly chewy bread that’s soft and moist from the inside. It’s a wonderful recipe to make for the weekend for that lazy brunch you love. Store the leftover English muffins in the refrigerator, and get ready for the most delicious toasts or quick breakfast sandwiches on weekday mornings.

5. Heavenly Apple Tart [Vegan]

Heavenly Apple Tart
Image Source: Heavenly Apple Tart [Vegan]

This dreamy Heavenly Apple Tart from Petra Vogel will have your kitchen smelling wonderful and your taste buds celebrating! Sweet, refreshing apples are the star of this lovely dessert.

6. Classic French Toast [Vegan, Refined Sugar-Free]

Classic French Toast
Image Source: Classic French Toast [Vegan, Refined Sugar-Free]

If you’re craving french toast, we have good news for you: This version of Classic French Toast from Larice Feuerstein has a few key ingredients that not only make for a delicious French toast, but one so subtly “eggy” that you’ll never guess that it’s vegan. Delicious, country-style French toast that is egg-free, dairy-free, refined sugar free, soy-free, and can easily be made gluten free and nut free too. Yes it’s all possible!

7. Wild Rice with Broccoli and Mushrooms [Vegan]

Image Source: Wild Rice with Broccoli and Mushrooms [Vegan]

This colorful recipe for Wild Rice with Broccoli and Mushrooms from Jamie Bevia makes a great and healthy side dish. Top it off with crunchy walnuts! And it’ll be a great addition to your dinner spread.

8. Carrot Cake Muffins [Vegan, Gluten-Free, Refined Sugar-Free]

Carrot Cake Muffins
Image Source: Carrot Cake Muffins [Vegan, Gluten-Free, Refined Sugar-Free]

With this vegan, no refined sugar and gluten-free muffin version of a classic carrot cake, you won’t be able to get enough! These Carrot Cake Muffins from Patricia Idus are moist and light and filling at the same time, and with all the spices this recipe is perfect for fall.

9. Pumpkin Grilled Cheese [Vegan]

Vegan Pumpkin Grilled Cheese cut in half
Image Source: Pumpkin Grilled Cheese [Vegan]

One of the best things about fall, apart from those lush sunny-but-chilly days, is definitely pumpkin! It’s pumpkin season folks, which means that we’ve been in the kitchen eagerly whipping up one pumpkin recipe after the other! Pumpkin is not only super healthy but also extremely tasty and just happens to be the perfect addition to plant-based cheese! This Pumpkin Grilled Cheese from Kirsten Kaminski is loaded with the powerful antioxidant beta-carotene, vitamin A, fiber and even protein!

10. Salted Chocolate Caramels [Vegan, Gluten-Free, Refined Sugar-Free]

Salted Chocolate Caramels
Image Source: Salted Chocolate Caramels [Vegan, Gluten-Free, Refined Sugar-Free]

Hope you enjoy these chewy and delicious Salted Chocolate Caramels from Mitra Shirmohammadi as much as we did! Just be warned that they’re quite addictive! They taste better because they’re made with love, using pure wholesome ingredients, without any additives, oils, or refined sugar. They consist of only 8 ingredients, are no-bake, dairy-free, gluten-free, and vegan of course!

Be sure to check out last week’s viral recipes for more delicious-looking, mouth-watering creations: From Fried Brussels Sprouts to Pecan Pie: 10 Vegan Recipes That Went Viral Last Week! You can find these recipes and many more on our Food Monster App. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Bolas De Berlim: Portugese Doughnuts [Vegan]