As fall rolls in, our bloggers are bringing out their very best autumn recipes with great seasonal ingredient and a whole lot of flavor. With so many awesome meals, it’s hard to pick favorites, but these recipes were some of the most popular. Keep reading to find out which recipes were so awesome that they went viral last week! Then make them for yourself, because they clearly aren’t your ordinary dishes – they’re even tastier!

  The best part? All of these recipes can be found on our mobile app, Food Monster!

1. Crispy Oven Fried Brussels Sprouts with Sweet and Spicy Sauce [Vegan, Gluten-Free]

This Crispy Oven Fried Brussels Sprouts with Sweet and Spicy Sauce recipe from Jordan and Clark Cord is of course completely vegan – no egg dipping necessary. The brussels sprouts are dipped in aquafaba, then panko, then baked until crispy. Oven fried!

2. Warm Ginger Turmeric Milk [Vegan]

This Warm Ginger Turmeric Milk from Caroline Doucet is the perfect comforting drink during long winter months, especially when you’re feeling under the weather. It’s packed with ginger, turmeric and hemp seeds for a boost of nutrients and healthy fats. Blend with warm water and one date to get a naturally sweetened, frothy milk. This recipe is so simple, yet so comforting on a cold day!

3. Plantain Brownies [Vegan, Gluten-Free, No Refined Sugar]

Claire Ragozzino‘s Plantain Brownies are the most perfect brownie recipe that’s gluten-free, nut-free, dairy-free, refined sugar-free, and doesn’t taste like cardboard or strange hippie healthy takes on dessert. Plus, it’s under 10 ingredients! It’s also a recipe that’s versatile in texture and flavor possibilities. The majority of the sweetness comes from the ripe plantains, but the maple rounds it out with a touch of smoky richness.

4. Rosemary Hasselback Potatoes with Parsley Pesto [Vegan, Gluten-Free]

In this recipe you’ll discover from Laine Rudolfa how to make the crispiest and most flavorful Rosemary Hasselback Potatoes with Parsley Pesto. This recipe is a real win-win because it’s vegan, gluten-free, healthy and comforting at the same time. So let’s get those hasselback potatoes on the table!

5. Boston Creme Pie [Vegan]

This vegan Boston Creme Pie from Gretchen Price is classic to the core and dare we say better than any other one we’ve had before? There’s so much more we want to say about this amazing dessert, but it’s too good for words – you’ll just have to try it and see!

6. Copycat Dole Whip [Vegan]

Bring Disneyworld/land into your home with this homemade Copycat Dole Whip from Holly Jade! This dole whip is quick & easy to make, perfect to nibble on during the hotter days in the sun. It contains natural pineapple which is not only nutritious but very refreshing. This dessert/snack will become your favorite summer treat!

7. Strawberry Vanilla Crumble [Vegan, Gluten-Free]

This Strawberry Vanilla Crumble from Stefani Weiss doesn’t only make a great, sweet and nutritious breakfast, but is perfect as a summer dessert. And this recipe is the formula for a simple, sweet and refreshing, nutritious treat. If you have a sweet tooth and you like your breakfast to taste like a fruitcake, then this is the recipe for you!

8. Nutella Milk [Vegan, Gluten-Free]

Remember the nostalgia of drinking chocolate milk as a child with this treat! This Nutella Milk from Harriet Porterfield contains just 5 ingredients, is dairy, gluten and refined sugar free and comes together in minutes! It’s smooth, creamy and naturally sweetened with dates and vanilla. Most processed chocolate milks are full of additives and refined sugars, but this one is good for you and brimming with wholesome ingredients.

9. Broccolini Mushroom Stir Fry [Vegan]

Raymund Macaalay‘s Broccolini Mushroom Stir Fry is a simple dish of stir fried broccolini and shiitake mushrooms in garlic and shallots seasoned with soy sauce. It may sound simple, but this packs a lot of flavor, from the nutty broccolini, earthy shiitake and savory soy sauce it has the most important taste covered: the umami. It’s great as a side dish and also great on its own.

10. Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel [Vegan, Gluten-Free]

It’s always smart to have a healthy dessert option up your sleeve! Bring Rachel Carr‘s Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel to your next gathering and be the hero. It’s mostly raw, with only the sweet potatoes being roasted to create a naturally sweet and creamy texture. The gluten free crust is made from dates and raw pecans, and the filling has the texture of a rich cheesecake.

Be sure to check out last week’s viral recipes for more delicious-looking, mouth-watering creations: Blooming Onion to Zucchini Brownies: 10 Vegan Recipes That Went Viral Last Week! You can find these recipes and many more on our Food Monster App. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel [Vegan, Gluten-Free]