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Pumpkin Grilled Cheese [Vegan]
One of the best things about fall, apart from those lush sunny-but-chilly days, is definitely pumpkin! It’s pumpkin season folks, which means that we've been in the kitchen eagerly whipping up one pumpkin recipe after the other! Pumpkin is not only super healthy but also extremely tasty and just happens... Read More
Ingredients You Need for Pumpkin Grilled Cheese [Vegan]
How to Prepare Pumpkin Grilled Cheese [Vegan]
- Prepare the pumpkin and cut it into small cubes.
- Bring a pot with water to a boil, add the pumpkin, cashews and onion and let simmer on medium heat for 10-12 minutes.
- Take the pot off the heat, safe 1/2 cup of the cooking water and drain the rest.
- Add the soft pumpkin, cashews, onion and the remaining ingredients to a high-speed blender and blend until smooth.
- Pour the mixture into a pan and cook over medium heat for 2-3 minutes. Make sure to stir constantly as the mixture will get stretchy very quickly.
- Once you've got a stretchy texture, take the pan off the heat and place a big scoop onto your toast.
- Use a sandwich press to prepare your grilled cheese sandwich and enjoy!
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