We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy!
All of these recipes keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple!
Don’t forget to check out our Quick & Easy Recipe Archives!
1. Potato Salad With Caramelized Onions and Walnuts
2. Antioxidant Rich Kiwi Juice
Source: Antioxidant Rich Kiwi Juice
3. Raw Hot Chocolate
Source: Raw Hot Chocolate
4. Carrot Pineapple Oatmeal
Source: Carrot Pineapple Oatmeal
Pineapple surprisingly pairs well with so many different foods and flavors, which is precisely the case with this Carrot Pineapple Oatmeal by Lauren Smith. Try this delicious combination for your next breakfast to see just how versatile pineapple is!
5. Marinated Artichokes
Source: Marinated Artichokes
Marinated artichokes have so many uses that they should be considered a pantry staple; they’re perfect for everything from topping pizzas to tossing into a salad or pasta to arranging on an antipasto platter. But store-bought versions tend to be mushy and bland—and expensive. These Marinated Artichokes from America’s Test Kitchen are easy, inexpensive, and boldly flavorful.
6. Cashew and Lemon Balls
Source: Cashew and Lemon Balls
7. Herbed Barley Pilaf
Source: Herbed Barley Pilaf
You’ll often find simple barley dishes in Turkey, Morocco, and beyond, since this hearty, nutrient-rich grain has a firm texture that makes it well suited to accompany anything from robust proteins to delicate vegetables. This Herbed Barley Pilaf dish from America’s Test Kitchen has a judicious mix of bold herbs (fresh thyme, parsley, and chives) for an aromatic, balanced side dish. Cooking an onion and then toasting the barley before adding a measured amount of water enhanced the barley’s inherent nuttiness.
8. Golden Mylk Adaptogen Cups
Source: Golden Mylk Adaptogen Cups
Turmeric is a very effective nutritional supplement and has countless benefits. Curcumin, the bioactive ingredient in turmeric, can increase neural stem cell growth by as much as 80% at certain concentrations. It’s best absorbed when paired with healthy fats and black pepper, so this Golden Mylk Adaptogen Cups recipe by Tiffany Kinson is a perfect blend to maximize absorption.
9. Coconut Lemon-Drop Cookies
Source: Coconut Lemon-Drop Cookies
10. Easy Tahini Granola
Source: Easy Tahini Granola
This Easy Tahini Granola recipe by Robin Runner is super flexible so don’t stress if you’re missing an ingredient or if you wish to add something else you love. Granola is so incredibly easy to make and stores perfectly in your pantry.
Can’t get enough? Check out our 10 Easy Plant-Based Recipes Under Ten Ingredients From February 2020!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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