Cashew and Lemon Balls [Vegan, Gluten Free, Sugar Free]
These snack balls are wonderful to make when you don't want to turn on your oven! They come together quickly and easily, and are packed with flavor!
Ingredients You Need for Cashew and Lemon Balls [Vegan, Gluten Free, Sugar Free]
How to Prepare Cashew and Lemon Balls [Vegan, Gluten Free, Sugar Free]
- Place the oat flakes in the chopper and process until they are in flour.
- Add the cashews and chop until they are well ground.
- Add the lemon zest, juice, coconut oil, salt, brown rice syrup and turmeric if you like (it turns yellow).
- Process everything until you get a homogeneous paste.
- Make balls the size of a walnut and pass them through the grated coconut.
- Store them in the refrigerator.
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