Craving hot chocolate but don't want all that sugar? Try this raw hot chocolate instead! It's creamy and delicious, and will definitely having a second cup!
Raw Hot Chocolate [Vegan, Gluten-Free, Sugar-Free]
Calories
525
Serves
1
Cooking Time
5
Ingredients
- 1/2 cup cashews , soaked 1-2 hours
- 3 medium medjool dates , pitted
- 3 teaspoon cacao powder
- 1 pinch vanilla bean powder
- 1 cup water
- 1 medium strawberry
Preparation
- (Optional) Soak the cashews in filtered water for 1-2 hours and drain.
- Add everything to the blender except for the strawberry.
- Blend until mix is smooth, and starting to warm up, around 1-2 minutes.
- Pour into a big mug and garnish with a fresh strawberry.
- Drink immediately.
Notes
You don’t have to soak the cashews if you don’t want to, or if you don’t have the time. You can make this with soaked and unsoaked cashews and the result is pretty similar. If you don’t have a high-speed blender, then pre-soaking the cashews might help to create a smoother texture.
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Chocolate
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Nutritional Information
About The Author
Nikki Stokes
See My RecipesI'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of nutrient-dense, plant-based whole foods to create amazing health and vitality. I love creating delicious, simple, and fun dishes that taste amazing and disappear rapidly off the plate. So there are no rules, absolutes, or judgments in my recipes. Instead, you'll find delicious, nutritious dishes with a strong emphasis on raw, vegan, and whole foods.
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