Can I prepare this raw hot chocolate in advance?

This raw hot chocolate is best enjoyed immediately after blending to savor its fresh, warm, and smooth consistency as suggested in the recipe steps.

What can I use if I don't have Medjool dates?

While Medjool dates provide unique sweetness and texture, you could try a small amount of maple syrup or agave nectar, adjusting to taste, though the sugar-free claim would change.

Is there a substitute for vanilla bean powder?

If you don't have vanilla bean powder, a small dash of pure vanilla extract can be used, keeping in mind that the flavor profile might be slightly different.

How can I make this hot chocolate colder instead of warm?

To enjoy a cold version, you can add a few ice cubes to the blender along with the other ingredients, or chill the finished drink in the refrigerator for a short period.

6 years ago

Raw Hot Chocolate
[Vegan, Gluten-Free, Sugar-Free]

NS By: Nikki Stokes

Author Bio

I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of... Read More

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A rich, creamy raw hot chocolate in a large clear mug, garnished with a vibrant red fresh strawberry on the rim, ready to drink.

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Chocolate

Raw Hot Chocolate [Vegan, Gluten-Free, Sugar-Free]

525

Dairy Free

Vegan

Craving hot chocolate but don't want all that sugar? Try this raw hot chocolate instead! It's creamy and delicious, and will definitely having a second cup!

Ingredients You Need for Raw Hot Chocolate [Vegan, Gluten-Free, Sugar-Free]

1/2 cup cashews , soaked 1-2 hours
3 medium medjool dates , pitted
3 teaspoon cacao powder
1 pinch vanilla bean powder
1 cup water
1 medium strawberry

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How to Prepare Raw Hot Chocolate [Vegan, Gluten-Free, Sugar-Free]

(Optional) Soak the cashews in filtered water for 1-2 hours and drain.
Add everything to the blender except for the strawberry.
Blend until mix is smooth, and starting to warm up, around 1-2 minutes.
Pour into a big mug and garnish with a fresh strawberry.
Drink immediately.

Notes

You don’t have to soak the cashews if you don’t want to, or if you don’t have the time. You can make this with soaked and unsoaked cashews and the result is pretty similar. If you don’t have a high-speed blender, then pre-soaking the cashews might help to create a smoother texture.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.