Papaya is delicious, refreshing, and super bright! Try making one of these gorgeous, plant-based papaya recipes to share with family and friends this summer!
This Hawaiian Papaya ‘Rawnola’ Bowl by Rachael Hutchings is so simple and tastes like a dream come true. Fresh Hawaiian papaya halves seasoned with fresh lime juice, filled with rawnola, and then topped with toasted coconut flakes.
2. Spicy Papaya Salad With Smoky Roasted Peanuts
This Roasted Peaches, Puffed Quinoa, and Papaya Cashew Cream Parfait by Gunjan Dudani is perfect for breakfast! If you like the combination of fruits, yogurt or cream, and some crunchy granola then you will definitely like this Vegan parfait that is yogurt-free.
These Papaya Coladas by Lucie Javorska belong at your next cookout. Extra thick, ice-cold, and creamy, this papaya twist on pina colada is a refreshing, vitamin-packed drink. Enjoy it as a morning smoothie or pour in some rum for a tropical party cocktail.
Wow, these Papaya and Coconut Yogurt Breakfast bowls by Kelly Fielding are so pretty! Teamed up with coconut yogurt, which is full of gut-friendly bacteria, this is a wonderful combination and prescription for a happy belly.
Need more recipes with fresh fruit? Check out 15 Sweet and Savory Pineapple Recipes For The Summer! by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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