Extra thick, ice-cold and creamy, this papaya twist on pina colada is a refreshing, vitamin packed drink. Enjoy it as a morning smoothie or pour in some rum for a tropical party cocktail.

Papaya Coladas [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Ingredients

  • 1 medium papaya
  • 1 cup frozen pineapple chunks (I used canned but fresh should do too)
  • 2 cups light coconut milk (canned)
  • 1 tablespoon sweetener of choice
  • optional: 2 ounces rum
  • coconut flakes for garnish

Preparation

  1. Peel and roughly chop the papaya.
  2. Put all ingredients (except for the coconut flakes) in a blender and blend until smooth.
  3. Divide in two glasses, garnish.
  4. Enjoy!

Notes

If you don't want to open a second can of coconut milk (my cans always have 400ml), you can use just one and sub some almond or soy milk for the rest.



Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.