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Hawaiian Papaya 'Rawnola' Bowl [Vegan, Gluten-Free]
Meet your summer weekend breakfast. Fresh Hawaiian papaya halves seasoned with fresh lime juice, filled with rawnola, and then topped with toasted coconut flakes. The creamy papaya is so good when paired with the rich, sweet, slightly crunchy (thanks to the macadamia nuts and cacao nibs) rawnola, and toasted coconut... Read More
Ingredients You Need for Hawaiian Papaya ‘Rawnola’ Bowl [Vegan, Gluten-Free]
How to Prepare Hawaiian Papaya ‘Rawnola’ Bowl [Vegan, Gluten-Free]
- Squeeze the lime juice over the papaya halves and set them aside.
- Pulse the oats and dates together in a food processor until evenly mixed.
- Add the goji berries, cacao nibs, and chopped macadamia nuts and pulse to combine.
- Add the water and pulse until the rawnola starts clumping together.
- Fill the papaya halves with rawnola, top with the toasted coconut flakes, and serve immediately.
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