Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include oatmeal, protein bars, and mango kheer, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Oatmeal with Apple and Cardamom

Vegan Oatmeal

Source: Oatmeal with Apple and Cardamom

Cardamom has an earthy taste with a bright citrus flavor. It makes a unique change from cinnamon in your breakfast oats. It is also a powerful antioxidant, and some studies show that it may help lower blood pressure. Try it out in this Oatmeal with Apple and Cardamom by Kelly Jaggers!

2. Banana Nut Protein Bars

Vegan Banana Nut Protein Bars

Source: Banana Nut Protein Bars

These Banana Nut Protein Bars by Tara Sunshine make a super tasty and satisfying snack or dessert, yet they’re healthy enough to eat for breakfast!


3. Quinoa Mango Kheer

Vegan Quinoa Mango Kheer

Source: Quinoa Mango Kheer

Healthy breakfast variation of an Indian pudding. Quinoa Mango Kheer by Nikki and Zuzana doesn’t require any special cooking skills as it is simple and easy to make – plus it can be made in just few minutes!

4. Baked Cheesecake With Jam Topping

Vegan Cheesecake

Source: Baked Cheesecake With Jam Topping

This deliciously, creamy Baked Cheesecake With Jam Topping by Kirsten Kaminski tastes like something out of the dessert case at a New York diner — but it’s at the next level. Completely free from refined sugar, it’s decadently creamy with a fruity touch on top. The crust is made from oat and almonds while the filling is made from cashews, dairy-free yogurt, and chia seeds to give it that light and fluffy texture. It’s the perfect dessert for any occasion.


5. Nutty Maple Chai Oat Blondies

Vegan Nutty Maple Chai Oat Blondies

Source: Nutty Maple Chai Oat Blondies

These hearty Nutty Maple Chai Oat Blondies by Medha Swaminathan are full of oats and three (yes, three!) different types of nuts – almonds, pecans, and buttery macadamias. Add a little cinnamon and allspice, and you’ve got yourself a fall dessert that’s packed with chai deliciousness!

6. Apple Almond Sourdough Cinnamon Rolls

Vegan Apple Almond Sourdough Cinnamon Rolls

Source: Apple Almond Sourdough Cinnamon Rolls

There may be nothing better than a fresh batch of homemade, warm and gooey cinnamon rolls! To make everyone’s favorite breakfast pastry seasonal, this Apple Almond Sourdough Cinnamon Rolls by Travis Piper uses a sourdough base and an apple and raisin filling. The glaze is infused with almond extract, making these rolls even more autumnal and delicious!

7. Ombre Strawberries and Cream Pancakes 

Vegan Ombre Strawberries and Cream Pancakes

Source: Ombre Strawberries and Cream Pancakes

Looking for a trendy brunch idea? Look no further! These Ombre Strawberries and Cream Pancakes by Holly Jade are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.


8. Strawberries and Cream Cheesecake

Vegan Strawberries and Cream Cheesecake

Source: Strawberries and Cream Cheesecake by Maya Sozer

This is about to become your go-to dessert for celebrations and entertaining. It is a yummy plant-based cheesecake, which besides being very delicious and satisfying, is incredibly easy to make. Make your loved ones happy with this wholesome and sophisticated treat without spending your day in the kitchen. This particular cheesecake keeps things simple with a vanilla filling, brightened up by a whole bunch of fresh strawberries. The date/hazelnut crust adds a delightful layer of texture.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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