Can I use different nuts in these blondies?

Absolutely! While this recipe calls for pecans, macadamia nuts, and almonds, you can substitute with other nuts like walnuts or cashews, ensuring they are finely chopped for the best texture.

What gives these blondies their chai flavor?

The warm, aromatic chai flavor in these blondies comes from the combination of allspice and cinnamon, which perfectly complements the maple and oat base.

Why do I need to let the flaxseed meal, almond milk, and vinegar mixture rest?

Allowing the flaxseed meal, almond milk, and vinegar to rest for 5-10 minutes creates a 'flax egg' that acts as a binder, helping the blondies hold together without traditional eggs.

How do I ensure my blondies are chewy and not dry?

To ensure chewy blondies, avoid overbaking; bake for 25-30 minutes until just set. The combination of canola oil, brown sugar, and maple syrup also contributes to their moist texture.

How should I store leftover Nutty Maple Chai Oat Blondies?

Once completely cooled, store leftover blondies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.

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Nutty Maple Chai Oat Blondies
[Vegan]

MS By: Medha Swaminathan

Author Bio

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious... Read More

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A close-up of several square Nutty Maple Chai Oat Blondies on a wire rack, showcasing their golden-brown tops, visible oats, and finely chopped nuts.

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Nutty Maple Chai Oat Blondies [Vegan]

Dairy Free

Vegan

These hearty blondies are full of oats and three (yes, three!) different types of nuts – almonds, pecans, and buttery macadamias. Add a little cinnamon and allspice, and you’ve got yourself a fall dessert that’s packed with chai deliciousness!

Ingredients You Need for Nutty Maple Chai Oat Blondies [Vegan]

2 tablespoons flaxseed meal
1/4 cup almond milk
1 teaspoon apple cider vinegar
2/3 cup canola oil
3/4 cup brown sugar
1/3 cup maple syrup
2 teaspoons vanilla extract
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 cup rolled oats
1 1/2 cup flour
1/2 cup pecan halves
1/2 cup macadamia nuts
1/2 cup almonds

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How to Prepare Nutty Maple Chai Oat Blondies [Vegan]

Preheat oven to 350°F and line the bottom of an 8x8-inch square pan with parchment paper, greasing the rest of the pan.
Combine almond milk, flaxseed meal, and vinegar in a large mixing bowl and let rest for 5-10 minutes.
Meanwhile, very finely chop your nuts. I used a food processor, but a mortar and pestle or knife would also work.
Add oil, brown sugar, maple syrup, vanilla, allspice, and cinnamon to the mixture.
Stir in flour, oats, and nuts. The mixture should be very thick.
Spread the batter in the pan and bake for 25-30 minutes.
Cool on a wire rack completely before slicing and serving.