Top Daily Recipes: No-Bake Mocha Doughnuts With Chocolate Frosting to Leek Tarts!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. No-Bake Mocha Doughnuts With Chocolate Frosting

Source: No-Bake Mocha Doughnuts With Chocolate Frosting

These no-bake mocha donuts are made with nuts, dates, oats and other wholesome ingredients. These No-Bake Mocha Doughnuts With Chocolate Frosting by Caroline Doucet made in the food processor in under 30 minutes and are topped with a simple frosting and shredded coconut.

2. Leek Tarts

Source: Leek Tarts

In a rush for time and having people coming over during the festive season? You want to serve something that is homemade and elegant? These Leek Tarts by Julie Zimmer are not only good looking but also easy to make if you use store-bought puff pastry dough. Plus, they are absolutely delicious!

3. Turmeric Jamu

Source: Turmeric Jamu

Turmeric Jamu is a traditional herbal medicine from Indonesia made from natural ingredients, such as roots, bark, flowers, seeds, leaves, and fruits. Ginger and turmeric Jamu, an immune-boosting, anti-inflammatory health tonic to give your body a supercharge. This Turmeric Jamu by Jamie Raftery is an easy-to-make blend of fresh turmeric, ginger, lime, water, and vegan honey.

4. Pan-Fried Pesto Gnocchi

Source: Pan-Fried Pesto Gnocchi

This Pan-Fried Pesto Gnocchi by Keri Bevan is the perfect family-friendly midweek meal. Crispy on the outside, fluffy in the middle with a garlicky spinach and basil pesto – this is comfort food at its finest.

5. Black Bean Burgers with Guacamole

Source: Black Bean Burgers with Guacamole

‘So, what do you eat at a BBQ then?’ is a question I get asked at every BBQ party. In reply, I point them to this scrumptious recipe, which is guaranteed to satisfy the most sceptical non-vegan. This Black Bean Burgers with Guacamole by Anita Bean is made with black beans and walnuts, these easy burgers are full of amazing flavour and a brilliant source of plant protein, fibre, folate, magnesium and iron. Serve on a bun with all the trimmings or with grilled slices of courgettes and aubergines, and toasted flatbread.

6. Coconut Milkshakes and Cookies

Source: Coconut Milkshakes and Cookies

This Coconut Milkshakes and Cookies by Kelly Farrier is a fun and indulgent treat that also nourishes your body with healthy and wholesome ingredients, like oats, coconut, and nuts. The milkshakes are a more natural alternative to the sugary, artificially colored and flavored milkshakes, made with only chilled coconut milk, liquid sweetener, and leftover cookie filling to pair perfectly with each cookie. This is the perfect summer treat to get kids involved in the kitchen or just to treat yourself.

7. Birthday Cake Ice Cream Sandwiches

Source: Birthday Cake Ice Cream Sandwiches

These Birthday Cake Ice Cream Sandwiches by Lauren Hartmann are so good, so easy, and so perfect in every way. The cake batter ice cream and rainbow sugar cookies by themselves are amazing, and putting them together creates the best dessert ever! Even if you don’t have any birthdays coming up, these babies will make everyday feel special! Have a very merry unbirthday!

8. No-Bake Ice Cream Sandwiches

Source: No-Bake Ice Cream Sandwiches

Create a simple frozen treat that is gluten-free, paleo and vegan with these No-Bake Ice Cream Sandwiches by Kat Condon!

Easy Ways to Help the Planet:

• Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
• Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
• Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
• Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
• Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
• Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!

Lead Image: Triple Papaya Smoothie by Lena Novak