Turmeric Jamu
[Vegan]

Making in a Blender Method:

1. Assemble and weigh out all ingredients.
2. Clean the turmeric and ginger to remove any loose skin or blemishes.
3. Slice the turmeric and ginger.
4. Put it in a blender with the water and black pepper.
5. Blend for 1 minute on high speed until smooth.
6. Pour mixture into a saucepan and simmer for 10 minutes.
7. Remove from the heat, add lime juice and sweetener to taste.
8. Strain through a very fine sieve, nut milk bag or muslin cloth (remember, it’ll stain!)
9. Pour into a glass bottle or jar and refrigerate.
10. Serve either warm or chilled with a wedge of lime.

Making in a Cold Press Juicer Method:

1. Assemble and weigh out all ingredients.
2. Clean the turmeric and ginger to remove any loose skin or blemishes.
3. Put the ginger and turmeric through the juicer until all the juice is extracted.
4. Pour mixture into a saucepan, add the water and simmer for 10 minutes.
5. Remove from the heat, add lime juice, cracked black pepper, and sweetener to taste.
6. Allow to cool.
7. Pour into a glass bottle or jar and refrigerate.
8. Serve either warm or chilled with a wedge of lime.