Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cheesecake, potatoes, and bundt cake, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: No-Bake Choco Cashew Cheesecake
A No-Bake Choco Cashew Cheesecake by Celine Steen surrounded by a no-bake crust makes for a luscious dessert that is a breeze to prepare. This cheesecake is also sophisticated enough for the most special occasions, especially when cut into tiny slices and topped with berry coulis (see Recipe Note), a little whipped coconut cream, and a few cacao nibs.
Source: Blueberry Almond Bundt Cake
This gluten-free Blueberry Almond Bundt Cake by Teri Macovei is no ordinary cake. It’s not only a good looking cake made to impress your friends or family, but its tastiness will exceed all your expectations. The softness of the cake is complemented by the slight crunch of the layered almonds, the ultimate juiciness of the fresh blueberries and the silky sweet smooth blueberry glaze that brings all flavors together.
Source: Yeast Bread
This Yeast Bread by Petra Vogel is slightly sweet and is perfect with a cup of your favorite warm drink!
Source: Raw Superfood Granola Bars
Hemp seeds are super healthy — they have all 20 amino acids, easily digestible protein, essential fatty acid, and are a great source of Omega-6 and Omega-3. These Raw Superfood Granola Bars by Nikki and Zuzana are vegan, raw, tasty, and oh-so-delicious, they are top-notch for satisfying your hunger!
Source: Grilled Fingerling Potato Salad
This Grilled Fingerling Potato Salad by Nita Ragoonanan is full of flavor! Grilled to perfection and tossed with a well-seasoned dressings, potatoes really get five-star treatment in this recipe. It’s perfect for cookouts and barbecues as well
Source: Korean Loaded Sweet Potato Fries
These vegan Korean Loaded Sweet Potato Fries by Allie Penner are topped with maple tamari tempeh, kimchi, gochujang cashew cream, and cilantro. Serve them up in a big cast iron skillet for the ultimate communal family meal! They taste amazing and will impress everyone at the table!
Source: Blackberry Vanilla Tequila Mojito
This Blackberry Vanilla Tequila Mojito by Adam Merrin and Ryan Alvarez is perfect for summer parties. All the components can be made in advance. The lime mint sugar can be prepped a week ahead, and making the vanilla simple syrup is as easy as combining water, sugar, and a vanilla bean in a small pan.
Source: Pina Colada Cake
Here are the key ingredients that make this cocktail so exotic and unique: coconut, pineapple and of course rum. And as if that would not be cool enough – this dreamy Pina Colada Cake by Melanie Kröpfl is of course also purely vegan!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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