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Grilled Fingerling Potato Salad [Vegan]
This Grilled Fingerling Potato Salad is full of flavor! Grilled to perfection and tossed with a well-seasoned dressing, potatoes really get five-star treatment in this recipe. It's perfect for cookouts and barbecues, as well as for when you have a bunch of potatoes starting to sprout and you want to... Read More
Ingredients You Need for Grilled Fingerling Potato Salad [Vegan]
How to Prepare Grilled Fingerling Potato Salad [Vegan]
- Bring a pot of water to a boil. Add the fingerling potatoes and allow them to boil for 8-10 minutes just until it is fork-tender.
- Remove from the heat and drain. Allow to cool and slice down the middle lengthwise and set on a baking sheet.
- Drizzle vegetable oil, salt, and black pepper over the potatoes. Mix well together.
- Heat grill to 350°F. If you are using the oven, heat the oven to 450°F.
- While the grill/oven is heating, add vegan butter, garlic, Dijon mustard, and paprika to a bowl. Place in the microwave for 20 seconds, just until the butter has melted.
- Add in the chives and the Thai chili pepper. Whisk everything together.
- Now to the bowl that you are going to serve the potato salad in, drizzle the dressing around the bowl.
- Place the sliced potatoes inner side down on the grill first. Grill 2-3 minutes, only until the potatoes have grill marks and look crisp on the inside.
- Remove from the grill and place directly in the bowl with the dressing.
- Toss gently and serve as a warm potato salad.
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