When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mushroom and Walnut Ragu
Source: Mushroom and Walnut Ragu
This Mushroom and Walnut Ragu by Ella Woodward is hearty, warming, really rich, and just a dream dinner. The leftovers work brilliantly too. You can make a double portion and have the second serving with baked potatoes later in the week, or take it to work with some quinoa or salad for an on-the-go option.
2. Greek Lemon Herb Tofu Naanwiches
Source: Greek Lemon Herb Tofu Naanwiches
These vegan Greek Lemon Herb Tofu Naanwiches by Allie Penner are inspired by Greek chicken souvlaki. Crispy lemon-herb baked tofu, tzatziki, hummus, and Greek kale salad are loaded onto naan bread for the ultimate hearty summer meal.
3. Savory Indian Spiced Curry Porridge
To make this Frittata by Adam Merrin and Ryan Alvarez, you simply need chickpea flour, nutritional yeast, ground flax seeds, salt, water, and that’s it. If you don’t have some of these items at home, you can easily find them at your local grocery store or online. Within minutes, these simple ingredients transform into a rich and flavorful egg-like frittata without any eggs!
5. Greek Orzo Pasta Salad with Fresh Dill
6. No-Egg Salad Sandwich
Source: No-Egg Salad Sandwich
This No-Egg Salad Sandwich by Kris Dee | Mostly Domestic modern twist to the classic egg salad sandwich recipe! It’s the perfect no-fuss high protein lunch, super inexpensive, and ultra kid-friendly. No-egg salad sandwiches are laughably easy, cheap, and protein-dense. This recipe yields a seriously large amount and depending on what other ingredients you may be adding to the sandwich, you should be able to get at least 6 servings out of this bad boy!
7. Artichoke Scampi Linguine
Source: Artichoke Scampi Linguine
This Artichoke Scampi Linguine by Honey Salt is a wonderfully simple linguine recipe from the restaurant, Honey Salt! Now, you can make this amazing dish in the comfort of your own home! Photo Credit: Louiie Victa
8. Raw Vegan Carrot Cake Bites
Source: Raw Vegan Carrot Cake Bites
These Raw Vegan Carrot Cake Bites by ThePlantbasedSchool with cashew frosting are made with wholesome natural ingredients that are full of healthy fats and energy. Walnuts, almonds and dates are the base of this delicious treat, perfect as a mid-morning or pre-workout snack.
9. Creamy Greens
Source: Creamy Greens
10. Crispy Spicy Tofu
Source: Crispy Spicy Tofu
Even if you think you don’t like tofu, this Crispy Spicy Tofu by Tara Sunshine is one to try. It’s flavourful and super easy to make with just the right kick of heat. And talk about versatile! This tofu is great in Buddha bowls, tacos, or stir fry, on pasta, salad, or rice, or as a topper for nachos, pizza, or toast.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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