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Creamy Greens [Vegan]
These creamy greens will become your new favorite way to eat greens!
Ingredients You Need for Creamy Greens [Vegan]
How to Prepare Creamy Greens [Vegan]
- Start by blanching the edamame.
- Put them into a bowl, cover with boiling water, and let stand for 2 to 3 minutes, then drain well.
- Place all of the ingredients in a food processor, adding the chiles if you like it a bit spicy, and some salt, and pulse until smooth.
- You can add a little extra almond milk if you like it more creamy.
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