Crispy Spicy Tofu
[Vegan]

To Make in an Air Fryer:

1. Wrap tofu in a clean, highly absorbent dish towel (or paper towel) and put a heavy skillet on top.  Allow to sit for 30 minutes to absorb excess moisture.
2. Preheat air fryer to 400°F.
3. Dice tofu into bite-sized cubes and put in a medium bowl.  Add arrowroot starch, spices, and olive oil, and toss to combine.
4. Air fry for 12-15 minutes, shaking a few times to ensure even cooking, until nicely browned and crispy.

To Bake in an Oven:

1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Wrap tofu in a clean, highly absorbent dish towel (or paper towel) and put a heavy skillet on top.  Allow to sit for 30 minutes to absorb excess moisture.
3. Dice tofu into bite-sized cubes and put in a medium bowl.  Add arrowroot starch, spices, and olive oil, and toss to combine.
4. Spread tofu on a prepared baking sheet and bake for 20 minutes.  Flip and continue baking for another 10 to 20 minutes, until nicely browned and crispy.