Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
Everybody loves pot pies, and they are especially irresistible during the colder months! With fall in full effect, pot pie is warm, hearty, nourishing, and filling. It is the ultimate go-to comfort food for the colder months. Not only is it a great recipe for cozy nights, but it’s sure to be the center of attention when hosting dinner for family and friends. They are packed with flavor and are very simple to make. Let’s take a look at how to veganize this classic recipe.
Source: The Happy Pear/YouTube
The Happy Pear on YouTube says that this vegan pot pie recipe is a perfectly savory winter dish that tastes like a warm hug! It makes the perfect dinner centerpiece for Thanksgiving, Christmas, or any time of the year. Plus, you can put the whole thing together in just 45 minutes. Start by using a wide bottom pan on high heat, and add a tbsp of oil.
Add your favorite type of mushrooms, spices, herbs, salt, wine, and all your veggies. While this is cooking, they prepare whole-meal couscous. For the creamy vegan sauce, in a separate pan, they add oil, sifted white flour, salt, garlic powder, and oat milk. Bring to a boil until the sauce thickens.
Pour the creamy sauce over your vegetable mixture, and mix it. Then, add in some of the couscous on top, and pour the mixture into round oven-safe containers. Cut your vegan store-bought pastry sheet, place it on top of the containers, and brush the top of the pastry with oat milk before baking for 20 mins.
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