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Gush Over These 15 Vegan Fall-Flavored Galettes

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A galette is a rustic, free-form tart with a flaky crust. Its origin lies in France, with galet defined as a smooth stone. It is essentially the easier version of a pie! You can put pretty much anything into a galette and make a delicious treat. So if you want to mix and match these recipes, what is stopping you? Sweet or savory, the possibilities are endless, and with the help of the Food Monster App we found 15 recipes to get you started!

1. Apple and Raspberry Galette

A delicious vegan Apple and Raspberry Galette recipe by Taryn Fitz-Gerald that’s sure to wow guests or friends at morning tea. The combination of apple and raspberry is one of sweet and sour – it is delicious! Fresh and vibrant and full of flavor. Paired beautifully with vanilla coconut yogurt.

2. Rustic Berry Paraguayo Galette with Rhubarb

The great thing about baking a galette is that the more rustic it looks the more charming it is. The simple and rough, unsophisticated look of a galette makes every one of them a unique piece of beauty, and this Rustic Berry Paraguayo Galette with Rhubarb by Sirke Reivo is no exception. Every baker add their own finger prints on the dough. Galette is rustic and elegant at the same time, which only adds the attraction of this very much loved pastry!

3. Butternut Squash and Apple Galette with Sage

Source: Butternut Squash and Apple Galette

This is a savory Butternut Squash and Apple Galette that has just a touch of sweetness coming from the beautifully roasted apple slices. Beneath the layers of roasted squash and apples are sautéed onions, all wrapped in a sage freckled crust. Marie Reginato’s galette absolutely heavenly. It’s also synch to whip together!

4. Swiss Chard and Almond Ricotta Spelt Galette

Source: Swiss Chard and Almond Ricotta Spelt Galletes

Little Swiss Chard and Almond Ricotta Spelt Galletes by Rebekah Waters, packed full of greens and herby almond ricotta. An A plus addition to any spring or summer picnic basket. Working with pastry dough seems complicated, but this recipe breaks it down so it as easy as can be! It is well worth the time spent, we promise.

5. Peach and Blueberry Galette

A little bit of sweet, French cuisine. This type of dessert looks amazing and the taste is so awesome as well. This Peach and Blueberry Galette is so sweet and flavorful. Perfect if made the night before Sunday brunch or enjoyed the same evening as a dessert. Amazing dish by Mitko Dzhordzhev!

6. Pumpkin Maple Galette

This rustic and easy to make Pumpkin Maple Galette by Pavani Nandula is a great take on traditional pumpkin pie. The dough for the crust is very very easy to work with. It bakes beautifully into a buttery golden colored galette. Filling could not be any simpler — cream cheese adds a little tang, while maple syrup gives the warmth and depth of flavor.

7. Pear and Raspberry Galette

Source: Vegan Pear and Raspberry Galette

If you are a hardcore pastry lover, then this Vegan Pear and Raspberry Galette is for you. It has the pastry, the fruits and the ice cream BUT it’s a whole lot easier and way less fiddly to make than pies or even tarts. A galette is the most simple version of a pie, which means Lauren Wright’s recipe is fuss-free!

8. Mango Nutty Nutella Pie Galette

Make a beautiful treat for your friends and family. A creamy blend of chocolate and fruit, it’s so delicious! Are you ready to learn how you can make your own Mango Nutty Nutella Pie Galette? Lets get started on Mireille Aikman’s amazing recipe!

9. Apple Marzipan Galette

These rustic, free form tarts are a breeze to make. They are awesome with any fruit of your choice or even with vegetables! You can make them as fancy as you like or keep them absolutely simple. Like with Apple Marzipan Galette recipe by Natasha Minocha, if you don’t want to bother with marzipan, just apples tossed with a bit of cinnamon powder, maybe some brown sugar would be fabulous.

10. Sweet Potato Carrot Galette

Two sweet potatoes, two carrots, and a handful of spinach come together to form this light, flaky, buttery Sweet Potato Carrot Galette. It makes for an easy meal than you can customize with pretty much whatever you have in hand. A small green salad on the side would be terrific Natasha Minocha’s recipe too.

11. Whole Wheat Roasted Vegetable and Pesto Galette

Source: Whole Wheat Roasted Vegetable and Pesto Galette

A rich, flaky, whole wheat crust layered with homemade pesto and crispy, tender roasted veggies- you can’t really get much better than that. And to make things even better, the traditional galette crust is super simple to create a ridiculously easy, lightened-up coconut oil crust that is naturally vegan. This Whole Wheat Roasted Vegetable and Pesto Galette by Liz Martone is such a treat!

12. Cherry Blueberry Galette

You’ve got to remember what we were dealing with: legit in-season summer fruit, with a whole LOAD of possibilities. This means cherries for breakfast, for picnic river lunch, cherry juice on kids’ faces and hands and, of course, all over the house. It also means cherries in BAKED GOODS. In-season, ripe fruit with pastry is the queen of all desserts. These are bursting with sun-ripened flavor, worth every cent of that $3.00/lb. This Cherry Blueberry Galette byTravis Piper is more than worth it!

14. Moroccan Eggplant Mini Galettes with Chickpeas and Harissa

Galettes are basically rustic pies with anything you want in the middle! These Moroccan Eggplant Galettes by Rebecca Fallihee are packed full of aromatic spices, flavor, and texture. If you’re not such a spice-fan, ditch the jalepeño all-together, cut back on the black pepper, and if you’re purchasing harissa instead of making this recipe, taste it before adding the entire amount! You don’t want to miss this warm, flavorful little bites.

15. Peach and Blueberry Galette

This dish is effortless, has minimal ingredients, low sugar with most being derived from the fruit, any fruit can be used, the thyme makes the dish more intricate, it’s less structured than a pie, and it’s gorgeous! Perfect for a shared dessert during any season, and non-vegan approved. If you’re looking to make yourself look like a vegan iron chef, you need to try this classic Peach and Blueberry Galette by Gabrielle St. Claire!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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