What are paraguayos and can I substitute them in this galette?

Paraguayos are flat, donut-shaped peaches with sweet, white flesh. If unavailable, you can substitute with regular peaches or nectarines, ensuring they are ripe and sliced thinly.

What makes this galette dough gluten-free and plant-based?

The dough is made gluten-free using a blend of tapioca starch, gluten-free all-purpose flour, buckwheat flour, and corn flour. It's plant-based with coconut oil, ice cold water, and plant-based sour cream or yogurt.

Is chilling the dough necessary for this rustic galette?

Chilling the dough for an hour is optional but recommended. It helps the dough firm up, making it easier to roll and handle, and can contribute to a flakier crust.

Can I use a different sweetener for the filling or dough?

Yes, the recipe suggests erythritol or coconut sugar for both the dough and filling. You can use your preferred granulated sweetener, adjusting the amount to taste.

How should I store leftover Rustic Berry Paraguayo Galette?

Store any leftover galette in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the oven for best texture.

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Rustic Berry Paraguayo Galette With Rhubarb
[Vegan]

SR By: Sirke Reivo

Author Bio

I'm a professional chef who is specialized in plant-based food. I love creating healthy and... Read More

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Paraguayo Galette with Rhubarb and Berry

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Discover more recipes with these ingredients

Rustic Berry Paraguayo Galette With Rhubarb [Vegan]

Dairy Free

The great thing about baking a galette is that the more rustic it looks the more charming it is. The simple and rough, unsophisticated look of a galette makes every one of them a unique piece of beauty, and this rhubarb and berry treat is no exception. Every baker add... Read More

Ingredients You Need for Rustic Berry Paraguayo Galette With Rhubarb [Vegan]

For the dough (makes 3 medium-sized galettes):

1/2 cup tapioca starch
1/2 cup gluten-free all-purpose flour
6 tablespoons buckwheat flour
6 tablespoons corn flour
2 tablespoons arrowroot powder
1 teaspoon sea salt
4 tablespoons coconut oil (chilled)
3 tablespoons ice cold water
3 tablespoons plantbased sour cream or yogurt
1-3 tsp erythritol or coconut sugar

Filling for one galette:

1 1/2 cup sliced paraguayos and rhubarb, blueberries, raspberries
2 teaspoons tapioca starch (or potato starch)
2 teaspoons erythritol or coconut sugar
1/2 teaspoon vanilla bean powder

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How to Prepare Rustic Berry Paraguayo Galette With Rhubarb [Vegan]

Mix the dry dough ingredients. Add the coconut oil: cut into the dry ingredients using a pastry cutter or just your fingers and mix until it forms a dough.
Cut the dough into 2-3 pieces (depending what size of galettes you want to make). Refrigerate the dough for an hour (optional).
Pat the dough pieces flat and roll the dough into circles.
Add the filling (all the filling ingredients nicely mixed together, leave 1 1/2 inches clear around the edge of the dough). Then fold the edges toward the center. Brush the edges with plant based milk.
Bake at 350°F for 20-30 min depending on your oven. It’s ready when the pastry looks nice golden brown.

Notes

Try different combinations using your own favorite ingredients. Just take a deep look at your fridge and Im sure you are going to find some absolute gems there! Remember: Go with the flow. You never know what masterpieces you end up creating. There’s a little kitchen genius hiding in every one of us! Go find it!