Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include falafel and pasta, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Quinoa and Fava Bean Falafel with Lemon 

Vegan Quinoa and Fava Bean Falafel with Lemon

Source: Quinoa and Fava Bean Falafel with Lemon

Please make these; these Quinoa and Fava Bean Falafel with Lemon by Alice Hart are incredible. They have a delightful crunch from the quinoa—I used black for the picture—and a fresh quality from the herbs. Do buy the peeled or skinless dried fava beans, or you’ll spend a good 20 minutes slipping soaked beans from their brown skins. Try health food shops and anywhere selling North African food if you can’t find them in the supermarket.   Recipe from The Way to Eat Now: Modern Vegetarian Food © Alice Hart, 2016, 2017. Photographs copyright © Emma Lee, 2016, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

2. Simple Butternut Squash and Sage Pasta

Vegan Simple Butternut Squash and Sage Pasta

Source: Simple Butternut Squash and Sage Pasta

A 5 ingredient creamy pasta sauce that doesn’t lack flavor. You can pair this Simple Butternut Squash and Sage Pasta by Taavi Moore with pasta or serve it as a warming soup.

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3. Baked Carrot, Apple and Chocolate Oatmeal

Vegan Baked Carrot, Apple and Chocolate Oatmeal

Source: Baked Carrot, Apple and Chocolate Oatmeal

This Baked Carrot, Apple and Chocolate Oatmeal by Judy Moosmueller is all about giving you the proper fuel to tackle the day. If you aren’t hungry in the morning but want to have healthy food for the road, this dish travels exceptionally well in a glass container

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4. Apple Crisp

Vegan Apple Crisp

Source: Apple Crisp

A modern twist on a classic fall dessert, this Apple Crisp by Kris Dee | Mostly Domestic features a warm, sugary, spiced apple base layer and crispy, golden brown topping.

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5. Gooey Salted Caramel Tahini Bars

Vegan Gooey Salted Caramel Tahini Bars

Source: Gooey Salted Caramel Tahini Bars

A no-bake, raw, gooey salted caramel tahini bar that is full of all the good stuff- protein, fats, and carbs. These Gooey Salted Caramel Tahini Bars by Vicky Coates are gluten-free, vegan, refined sugar-free, and high in protein!

6. Chocolate Tahini Granola Bars

Vegan Chocolate Tahini Granola Bars

Source: Chocolate Tahini Granola Bars

These Chocolate Tahini Granola Bars by Vicky Coates are bound to be your new favourite sweet treat! A crumbly sweet granola oat base, a creamy and chocolatey layer in the middle and added oaty goodness on top makes these bars pure heaven with none of the artificial ingredients or refined sugars you may find in shop-bought snacks. These bars make a great no-bake recipe, that are quick and easy to prepare and can be created using simple ingredients you’re likely to have in your cupboard.

7. No-Bake Apricot Granola Bars

Vegan No-Bake Apricot Granola Bars

Source: No-Bake Apricot Granola Bars

Grain-free, gluten-free vegan granola bars, sweetened with brown rice syrup. These No-Bake Apricot Granola Bars by Amy Height have a chewy, fruity texture with the added bonus of crunchy pumpkin seeds. Rich in protein, healthy fats and iron, these bars are perfect for a quick breakfast, workout refueling or as a healthy dessert option!

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8. Moist and Decadent Sweet Potato Blondies

Vegan Moist and Decadent Sweet Potato Blondies

Source: Moist and Decadent Sweet Potato Blondies

These Moist and Decadent Sweet Potato Blondies by Christa Clark are so moist and decadent it’s hard to believe they have sweet potatoes in it! They are shockingly scrumptious and almost fudge-like. A vegan blondie made with delicious, unique ingredients––it is hard not to go back for more. The ingredients and flavors couldn’t be more timely for the winter. If you can share… it would be a great treat for all to enjoy! But, these vegan blondies are a dessert you might want to keep for yourself!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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