Apple Crisp
[Vegan]

For the Apples:

• 8 large Cortland Apples - peeled and diced into bite sized pieces
• 2 tablespoons fresh lemon juice
• 1/2 cup coconut sugar
• 3 tablespoons dark maple syrup
• 2 tablespoons filtered water
• 2 tablespoons cornstarch
• 3/4 teaspoon ground cinnamon

For the Crisp Topping:

• 1 cup whole raw almonds
• 1 cup rolled oats
• 3/4 cup 1 to 1 Gluten Free Flour (I used Bob's Red Mill)
• 1/2 cup melted vegan butter (I used Earth Balance)
• 1 cup coconut sugar
• 1 tablespoon ground chia
• 2 tablespoons non-dairy milk (I used oat milk)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg