Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include biscuits and gravy and zucchini pasta, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Biscuits and Gravy
Source: Biscuits and Gravy
Biscuits and gravy is a popular breakfast dish in the South. Fluffy biscuits are covered in a creamy white gravy that is traditionally filled with sausage. This version of Biscuits and Gravy by Francesca Bonadonna uses textured vegetable protein (TVP) to replace the sausage. The creaminess of the gravy combined with the flaky layers of biscuits make this the perfect comforting breakfast
2. Creamy Zucchini Pasta With Tofu Bacon
Healthy zucchini pasta with tofu bacon made with simple ingredients you probably already have! A hearty pasta dish, with a smooth and velvety sauce, perfect for a weeknight dinner.
3. BBQ Chickpea Wraps
Source: BBQ Chickpea Wraps
Get ready to launch the ultimate chickpea wraps with quick BBQ chickpeas, marinated red onions and creamy tahini dressing all wrapped up and ready to be devoured. It’s all here in this recipe for BBQ Chickpea Wraps by Denise Perrault: Chickpeas with ingredients you probably already have on hand; quick marinated red onions; and lemon-tahini dressing that just makes everything better. Let’s get to it!
4. Hazelnut Milk Dark Chocolate Latte
5. Baked Beans
Source: Baked Beans
These Baked Beans by Hannah Sunderani are the perfect blend of savory and sweet, smoky spiced and comforting! Truly, you will never buy baked beans from a can again. Once you try the baked beans from scratch there is no going back.
6. Caramel Coffee Layer Cake
Source: Caramel Coffee Layer Cake
If you are a fan of coffee, especially caramel coffee drinks, then this cake was made for you. This Caramel Coffee Layer Cake by Holly Jade itself is rich, moist, light, fluffy, and delicious! Plus, it’s super quick and easy to make; who says baking from scratch has to be a hassle? On top of being extraordinarily delicious and simple, this dessert has 4 gorgeous layers, an elegant caramel buttercream coating, and a chocolate drizzle.
7. Banana Coffee Muffins
Source: Banana Coffee Muffins
8. Crispy Roasted Cauliflower Leaves
Cauliflower leaves are actually really tasty when roasted until crispy with a little olive oil, salt, and pepper. The stalks taste a bit like actual cauliflower, but the leafy parts taste kind of like that crispy fried “seaweed” that you get from Chinese takeaways. Really yummy! They’re great as a snack and eating cauliflower leaves means less waste. You’re eating for the planet in multiple ways when you eat these Crispy Roasted Cauliflower Leaves by Lorna. Go you!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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