BBQ Chickpea Wraps
[Vegan]

For the Marinated Onions:

1. Peel and thinly slice the red onions into rings (or half-moons). Place them in a bowl.
2. In a small bowl, mix together the vinegar, sweetener, and salt and pour over the onions. Mix well.
3. Cover and place the onions in the refrigerator for about an hour to allow them to marinate. Mix them around from time to time to make sure that they are equally covered.
4. Keeps in the fridge for 1 week.
5. Creamy tahini dressing
6. In a small bowl or jar, whisk together all the dressing ingredients. Add more water if you want it thinner.

For the BBQ Chickpeas:

1. Rinse and drain the chickpeas and set aside for a moment.
2. In a small bowl, mix together the remaining ingredients for the BBQ sauce.
3. Heat a skillet to medium and add the chickpeas and sauce. Stir as you heat the chickpeas so that the sauce is equally covered.
4. Make the wraps

To Make the Wraps:

1. To make the wraps, add spinach, carrots, chickpeas, and onions to one half of your wrap. Add dressing and roll the wrap, tucking the ingredients as you roll. Cut in half or serve whole. Put any additional dressing on the table in case folks want to add more.