Banana Coffee Muffins [Vegan]
Soft and fluffy banana muffins get a caffeine boost from coffee in these gluten-free and Vegan Banana Coffee Muffins.
Ingredients You Need for Banana Coffee Muffins [Vegan]
How to Prepare Banana Coffee Muffins [Vegan]
- Preheat the oven to 350ºF. Line a muffin tin with liners.
- In a large bowl, mix together the ground flax and water, mashed bananas, cooled coffee, coconut oil, maple syrup and coffee extract.
- Add the oat flour, almond flour, baking powder, baking soda and sea salt and mix until no lumps remain. Taste and add more maple syrup, if desired.
- Fill each muffin tin 3/4 way full. Sprinkle with cacao nibs, if desired.
- Bake muffins for 20-25 minutes or until toothpick comes out clean.
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