Top Daily Recipes: From Antipasto Scrambled Tofu to The Best Mimosa!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Antipasto Scrambled Tofu

Source: Antipasto Scrambled Tofu

This Antipasto Scrambled Tofu by Katie Culpin and Josh Bailey is an incredible energy booster with amazing flavor. Start your day right with this delicious goodness! Black salt gives the tofu an eggy flavor, while olives, roasted bell pepper, and artichoke bring that tangy, umami flavor that makes antipasto so good. Basil added at the end gives it a fresh flavor, but it can also be substituted for spinach. Serve this scramble on its own, wrap it up in a tortilla to take it on the go, or serve it over toast.

2. The Best Mimosa

Source: The Best Mimosa

Mimosas are a great celebratory drink. They are light, fizzy, and easy to sip as you chat with your besties. And, it’s pretty much the only drink that’s acceptable to have before 11 a.m.! So, let’s start popping some bottles. No doubt, The Best Mimosa by Hannah Sunderani is an easy mimosa recipe that everyone will love!

3. Blueberry Superfood Breakfast Smoothie

Source: Blueberry Superfood Breakfast Smoothie

This Blueberry Superfood Breakfast Smoothie by Shanika Graham-White recipe is a delicious and simple way to enjoy a quick, easy breakfast while gaining awesome health benefits from the superfood and antioxidant ingredients. Made from blueberries, bananas, protein powder, almond butter, chia seeds, Almond milk, and is naturally sweetened. All vegan and gluten-free.

4. Gluten Free Chocolate Chunk Cookies

Source: Gluten Free Chocolate Chunk Cookies

Vegan, gluten free, and not overly sweet, these Gluten Free Chocolate Chunk Cookies by Julie Zimmer are decadent and delicious but also wholesome and healthy. People with or without a gluten sensitivity can enjoy them. Soft and chewy in the middle and lightly crispy on the outside, each bite is a chocolate delight with hints of cinnamon and cardamon!

5. Chocolate-Covered Stuffed Dates

Source: Chocolate-Covered Stuffed Dates

Chewy dates, stuffed with creamy nut butter, coated in chocolate, and sprinkled with sea salt. Are you drooling yet? These Chocolate-Covered Stuffed Dates by Tara Sunshine are so freakin yummy. Bonus is, they are super easy to make, free of refined sugar, and suitable for vegan, gluten-free, and paleo diets. Doesn’t get much better than that.

6. Banana and Peanut Pudding

Source: Banana and Peanut Pudding

The layer of vegan coconut whipped cream is completely optional but adds the special touch to this pudding by combining it perfectly with the banana mixture and peanut butter. Finally, for this Banana and Peanut Pudding by Sara Oliveira, top it off with roasted peanuts or chocolate chips to have the perfect dessert.

7. Chocolate Chip Cookie Dough Fudge

Source: Chocolate Chip Cookie Dough Fudge

This Chocolate Chip Cookie Dough Fudge by Kat Condon couldn’t be closer to chocolate chip cookies – it’s basically just raw, eggless cookie dough. If you’re serious about chocolate chip cookies but want to spice it up a bit, try this chocolate chip cookie dough fudge and you will not be disappointed.

8. Green Curry with Cannellini Beans

Source: Green Curry with Cannellini Beans

This Green Curry with Cannellini Beans by Caroline Doucet requires only one pot and less than 20 minutes of preparation. This version is made with broccoli and cannellini beans, but feel free to change the vegetables and legumes to your liking. Serve it with rice or naan bread for a delicious, comforting meal!

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Lead Image: The Best Mimosa by Hannah Sunderani