This chocolate chip cookie dough fudge couldn’t be closer to chocolate chip cookies – it’s basically just raw, eggless cookie dough. If you're serious about chocolate chip cookies but want to spice it up a bit, try this chocolate chip cookie dough fudge and you will not be disappointed.

Chocolate Chip Cookie Dough Fudge [Vegan, Gluten-Free]

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Serves

10

Cooking Time

125

Ingredients

  • 1 cup gluten-free all-purpose baking flour
  • 1/4 cup coconut sugar
  • 1/4 cup cane sugar
  • 1/4 cup vegan butter, softened
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/4 cup mini vegan chocolate chips
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Preparation

  1. Prepare a 9x5-inch loaf pan with parchment paper. Set aside.
  2. In a food processor, combine all of the ingredients except for the chocolate chips. Process until dough forms. Pulse in chocolate chips.
  3. Press dough firmly into prepared pan. Top with another sheet of parchment paper and press down hard to ensure that cookie dough stays together. Cover with clear wrap and set in the refrigerator for 2 hours to firm up.
  4. Slice into bars and serve.
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