Top Daily Recipes: Focaccia Pizza to Oven Roasted Tomato Bruschetta!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Focaccia Pizza

Source: Focaccia Pizza

This Focaccia Pizza by Dominique Ebra melds the pillowy-soft taste of focaccia and the deliciousness of pizza, all in one!

2. Oven Roasted Tomato Bruschetta

Source: Oven Roasted Tomato Bruschetta

This Oven Roasted Tomato Bruschetta by Mireille Aikman might be one of the easiest appetizers ever. All they really require is some good quality bread and the best tomatoes. These are a little different than your regular bruschetta though. Are you ready to learn how you can make oven baked tomato bruschetta? Let’s get started!

3. Roasted Purple Cabbage With Green Goddess Dressing

Source: Roasted Purple Cabbage With Green Goddess Dressing

Who knew cabbage with a drizzle of dressing could be so flavorful and elegant? In this recipe, purple cabbage is roasted gently in the oven, dressed with a refreshing mixture of tahini and basil, and then topped with crunchy, smoky hazelnuts. This Roasted Purple Cabbage With Green Goddess Dressing by Alison Marras is delightfully textured, vibrant, and best of all, good for you!

4. Creamy Sweet Potato Marinara Sauce

Source: Creamy Sweet Potato Marinara Sauce

If you like vodka cream sauces, this Creamy Sweet Potato Marinara Sauce by Ashley Smyczek is a little lighter than a straight marinara. Give it a try with veggies or pasta!

5. Braised Soy Meatballs

Source: Braised Soy Meatballs 

These vegan meatballs will win you over! The sauce in which they are dipped is top-notch and takes them to a whole other level!

6. Raw Raspberry Cream Cheesecake

Source: Raw Raspberry Cream Cheesecake

In this Raw Raspberry Cream Cheesecake by Priscilla Soler, a creamy layer of vanilla cheesecake sits between a date-and-nut crust and a sweet raspberry layer. The result is a raw dessert with beautiful colors that’s sweet, but not too sweet.This can be made into one big pie or four smaller ones — perfect for parties. Top each pie with fresh raspberries and mint leaves for an adorable presentation.

7. Banana Spring Rolls

Source: Banana Spring Rolls

These Banana Spring Rolls by Vegan Thai Kitchen by Sarah Jansala are crispy and crunchy on the outside and sweet on the inside. Some people like to serve them cut in half to make them easier to eat. If you like yours a little sweeter, you can always sprinkle yours with maple syrup, jam, powdered sugar, or toasted coconut flakes. You can also freeze them uncooked and then fry them up quickly at your next party.

8. Vegan Polvorones (Mexican Wedding Cookies)

Source: Vegan Polvorones (Mexican Wedding Cookies)

These Vegan Polvorones (Mexican Wedding Cookies) by Grecia Parra make the perfect dessert and treat! This recipe has simple ingredients that come together quickly and easily!

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