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Vegan Polvorones (Mexican Wedding Cookies) [Vegan]
These Mexican Wedding Cakes make the perfect dessert and treat! This recipe has simple ingredients that come together quickly and easily!
Ingredients You Need for Vegan Polvorones (Mexican Wedding Cookies) [Vegan]
How to Prepare Vegan Polvorones (Mexican Wedding Cookies) [Vegan]
- Preheat oven to 325°F. In your food processor pulse almonds until they are the texture of coarse cornmeal.
- Mix the almonds, flour, salt, and ground cinnamon in a medium bowl, set aside.
- Cream your butter and sugar until light and creamy. About 3 minutes; beat in the vanilla.
- Add flour mixture to the butter, beat at low speed until the dough begins to come together.
- Roll the dough into 1 inch balls, place in ungreased cookie sheets, spacing them about 1 inch apart. Bake for 15-20 minutes until cookies are golden brown.
- Transfer cookies to a cooling rack, allow to cool for 2-3 minutes. Roll them in the powder sugar and return to cooling rack. Allow them to continue cooling for 15 minutes, roll again in powder sugar for a thicker coating. Let them cool completely and enjoy!
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