What makes this marinara sauce creamy without dairy?

This marinara sauce achieves its creaminess from pureed cooked sweet potatoes and silken tofu, providing a smooth texture without any dairy products.

Can I use different types of tomatoes?

While the recipe specifies Roma tomatoes, you could experiment with other fresh, ripe tomatoes, though the flavor and consistency might vary slightly.

What if I don't have an immersion blender?

If you don't have an immersion blender, you can easily use a food processor or a regular blender to puree all the ingredients until smooth.

How can I store leftover Creamy Sweet Potato Marinara Sauce?

Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

No, this sauce is not spicy as written. It uses salt and pepper for seasoning, along with fresh herbs, but no chili or other heat-contributing ingredients are listed.

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Creamy Sweet Potato Marinara Sauce
[Vegan]

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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Creamy Sweet Potato Marinara Sauce coating pasta in a white bowl, garnished with fresh basil leaves.

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Discover more recipes with these ingredients

Creamy Sweet Potato Marinara Sauce [Vegan]

Dairy Free

Vegan

If you like vodka cream sauces, this sauce is a little lighter than a straight marinara. Give it a try with veggies or pasta!

Ingredients You Need for Creamy Sweet Potato Marinara Sauce [Vegan]

1 sweet potato, about 2 1/2 cups cubed
1/2 medium onion, diced
3 garlic cloves
2 roma tomatos, diced
4 oz silken tofu
5 basil leaves
3 sprigs of thyme
1 teaspoon salt
3/4 teaspoon pepper

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How to Prepare Creamy Sweet Potato Marinara Sauce [Vegan]

Cook sweet potatoes until very tender.
Sauté onion and garlic in a little oil. Add tomatoes.
Put everything in a bowl and purée with an immersion blender. Use a food processor or regular blender if you don't have an immersion blender.
Serve.