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Braised Soy Meatballs
These vegan meatballs will win you over! The sauce in which they are dipped is top-notch and takes them to a whole other level!
Ingredients You Need for Braised Soy Meatballs [Vegan]
How to Prepare Braised Soy Meatballs [Vegan]
- Prepare the soy according to the instructions on the package. I put it squeezed in a bowl and throw the meatball vegetables inside. Mix.
- Add the oats and season with salt and pepper. Stir and then knead by hand. Leave the mixture in the refrigerator for 1 hour to tighten.
- Place the meatballs on a baking tray lined with parchment paper. Bake for about 1 hour at 390°F.
- Turn them when they turn brown on one side to cook better on the other. When they are ready, put them in the pot with the still hot sauce.
- While the dough is in the fridge, make the sauce.
- Put the tomato juice, a cup of water, the basil, and the garlic in a saucepan and cook over medium heat. Add salt and pepper.
- When the sauce thickens, add the oil and a little more basil. Let the sauce simmer. It should not become too thick. Serve with puree, rice, spaghetti, or gnocchi.
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