How do I know if my yeast is active for the focaccia dough?

After whisking with warm water and sugar, the yeast mixture should become foamy within 5 minutes, indicating it's active and ready to use for the focaccia.

What's the purpose of the double rise for the focaccia dough?

The initial hour-long rise allows the dough to double in size, developing flavor and texture, while the second 40-minute rise after shaping ensures a light, airy, and tender focaccia crust.

Can I customize the toppings for this Focaccia Pizza?

Absolutely! The recipe suggests pizza sauce, vegan mozzarella, sliced tomatoes, garlic, basil, and oregano, but feel free to add your favorite plant-based pizza toppings.

Why is olive oil used so generously in this focaccia recipe?

Olive oil is crucial for both flavor and texture; it's incorporated into the dough, brushed on the bowl for rising, and coats the baking sheet, contributing to the focaccia's characteristic rich taste and crispy bottom.

How should I store leftover Focaccia Pizza?

Store any leftover focaccia pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or a pan for best results.

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Focaccia Pizza
[Vegan]

DE By: Dominique Ebra

Author Bio

Dominique Ebra is based in Miami, Florida, and is passionate about creating delicious vegan recipes... Read More

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A rectangular vegan focaccia pizza, generously topped with melted vegan mozzarella, bright red tomato slices, fresh green basil, and a sprinkle of oregano, served on a baking sheet.

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Focaccia Pizza [Vegan]

Dairy Free

Vegan

This foccacia pizza melds the pillowy-soft taste of focaccia and the deliciousness of pizza, all in one!

Ingredients You Need for Focaccia Pizza [Vegan]

For the Focaccia:

1 3/4 cups warm water
2 1/4 teaspoons active dry yeast
1 tablespoon cane sugar
5 cups all-purpose flour, plus more for kneading
1 tablespoon sea salt
1/2 cup extra-virgin olive oil, plus more for brushing
2 tablespoons chopped rosemary
1/2 teaspoon red pepper flakes, optional

Suggested Toppings:

1/2 – 1 cup pizza sauce
Vegan Mozzarella
Sliced tomatoes
Sliced garlic
Chopped basil
Oregano
Salt and pepper to taste

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How to Prepare Focaccia Pizza [Vegan]

In a medium bowl, whisk together the water, yeast, and sugar. Set aside for 5 minutes, until the yeast is foamy.
In a separate bowl or standing mixer fitted with a dough hook attachment, place the flour, salt, ¼ cup of the olive oil, and the yeast mixture and mix on medium speed until the dough forms a ball around the hook, 5 to 6 minutes.
Transfer the dough to a lightly floured surface and knead several times, sprinkling with more flour, as needed, and form into a ball. Brush a large bowl with olive oil, and place the dough inside. Cover with and set aside for 1 hour to let the dough rise and doubled in size.
Coat a 9 x 18 -inch rimmed baking sheet with the remaining ¼ cup olive oil and brush to evenly cover.
On a lightly floured surface, knead the dough several times.
Then, place the dough in the oiled pan and press to spread it out to the pan’s edges. Flip the dough over and spread it to the edges again.
Preheat the oven to 425°F. Cover the baking sheet and allow the dough to rise again until it has doubled in size, about 40 minutes.
Uncover the dough, make indentations with your fingers, every few inches apart, all over the dough.
Sprinkle with the rosemary. Carefully cover the dough with the pizza sauce, vegan cheese, veggies, and oregano. Bake for 25-30 minutes.