Save time in the kitchen with these easy vegan dishes so you can spend more time outside with the fam, and don’t forget to check out our Quick Meals Archives and our Quick & Easy Recipe Archives for more ideas! All of these dishes take 30 minutes or less to prepare!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Quick and Easy Archives!
1. Antioxidant Rich Kiwi Juice
Source: Antioxidant Rich Kiwi Juice
2. Roasted Corn and Avocado Salad
Source: Roasted Corn and Avocado Salad
This Roasted Corn and Avocado Salad by Nita Ragoonanan is perfect for when you’re wanting something crunchy and refreshing. With the creaminess of the avocado, you’re getting in your daily healthy fats, as well. This salad goes well as a side to any meal, or simply eat it right out of the bowl.
3. Raw Hot Chocolate
Source: Raw Hot Chocolate
4. Cashew and Lemon Balls
Source: Cashew and Lemon Balls
5. Irish Soda Bread Baked Oatmeal
Source: Irish Soda Bread Baked Oatmeal
Soda bread is a wonderful treat for any time of the day. It’s best as a side with some soup, but it’s also lovely at breakfast! With jam or butter, it’s a hearty start to the day, worlds better than a slice of toasted bread. This Irish Soda Bread Baked Oatmeal by Lauren Smith is different than others because it’s significantly less sweet.
6. Sweet Potato Katsu Curry
Source: Sweet Potato Katsu Curry
This delicious Sweet Potato Katsu Curry by Jenny Connelly is completely plant based, made from apples, celery and spring onions. It’s really easy to make and takes only 30 minutes from start to finish.
7. Simple Mexican Rice
Source: Simple Mexican Rice
Throw out the packaged Mexican rice that’s filled with preservatives! You can now have a delicious, homemade Simple Mexican Rice by Sabrina Estafo that’s made with all natural ingredients! It’s quick and easy to prepare and makes the perfect side dish to Mexican night. With just the right amount of spiciness and ample Mexican flavors, this gluten-free, vegan, clean-eating, and guilt-free rice will be your new go-to!
8. Coconut Lemon-Drop Cookies
Source: Coconut Lemon-Drop Cookies
9. Frozen Yogurt Bark
Source: Frozen Yogurt Bark
10. Apple Quinoa Salad
Source: Apple Quinoa Salad
This Apple Quinoa Salad by Desiree Rodriguez is quick and easy to make and the only ingredient that needs to be cooked is the quinoa. It makes enough that you can share it with your family and have left overs to continue enjoying it the next day.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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