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This salad is quick and easy to make and the only ingredient that needs to be cooked is the quinoa.  It makes enough that you can share it with your family and have left overs to continue enjoying it the next day.

Apple Quinoa Salad [Vegan]

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Serves

3-4

Ingredients You Need for Apple Quinoa Salad [Vegan]

  • 1/2 cup quinoa
  • 1 cup low sodium vegetable broth or water
  • 1/4 cup sliced almonds
  • 2 celery sticks diced
  • 1/4 cup dried cranberries
  • 1 garlic clove minced
  • 1/2 apple or pink lady apple diced
  • 1 can pigeon peas
  • 1/4 cup fresh parsley chopped
  • 1/2 lemon juiced
  • 1 teaspoon agave nectar or vegan honey
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt

How to Prepare Apple Quinoa Salad [Vegan]

  1. In a small pot, add the vegetable broth and quinoa and cook according to the instructions on the package.
  2. Let the quinoa cool down.
  3. In a large bowl, add the cooked quinoa, almonds, celery, cranberries, garlic, apple, pigeon peas, parsley, lemon juice, agave nectar, olive oil and salt.
  4. Toss all of the ingredients together.
  5. Cover the salad and place in the refrigerator until ready to eat.
  6. Serve chilled.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Learn more about the Rave™ apple here: www.stemilt.com/stem-blog/meet-rave-apple/

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About The Author

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Desiree Rodriguez

See My Recipes

Desiree Rodriguez is the creator of Rican Vegan, a wellness and food blog specializing in creating vegan and vegetarian recipes inspired by traditional Latin dishes. She provides health and wellness tips and healthy and flavorful recipes for anyone looking to eat a plant-based diet. Head over to RicanVegan.com for more recipes.

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