When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Dessert Apple Enchiladas

Vegan Dessert Apple Enchiladas

Source: Dessert Apple Enchiladas

These Dessert Apple Enchiladas by Mireille Aikman are the best tortilla recipe ever. It is super easy to make in the oven and delicious!

2. Simple French Onion Soup

Vegan Simple French Onion Soup

Source: Simple French Onion Soup

French Onion Soup is normally cooked with beef broth, but it can easily be made vegan with a combination of different sauces and spices! This Simple French Onion Soup by Sarah Ottino is super close to the real thing. I prefer using croutons in my soup since I’m not a fan of soggy bread. It’s also easy to make for anyone who doesn’t own French Onion Soup ramekins since this doesn’t require baking the bowls in the oven. This simple vegan soup can be whipped up in under an hour, making it a great option for dinner!

3. Herb Cauliflower Fritters

Vegan Herb Cauliflower Fritters

Source: Herb Cauliflower Fritters

What’s fab about this Herb Cauliflower Fritters by Gabrielle St. Claire is everything! It’s packed with cauliflower, fresh herbs, involves a handful of ingredients, packs tons of flavor, perfect for any season, great for entertaining!

4. Curry Chickpea Mashed Potato Bowl

Vegan Curry Chickpea Mashed Potato Bowl

Source: Curry Chickpea Mashed Potato Bowl

This Curry Chickpea Mashed Potato Bowl by Shanika Graham-White is the perfect easy weeknight meal! Ready in no time, this flavorful dish comes with a creamy coconut + turmeric-based curry, chickpeas, sweet potatoes, tomatoes, carrots, onions, and spinach; all atop velvety vegan mozzarella and butter mashed potatoes. A killer combo, indeed!

5. Savory Vegetable Hand Pies

Vegan Savory Vegetable Hand Pies

Source: Savory Vegetable Hand Pies

Now, who can say no to pies? Definitely not to these delicious Savory Vegetable Hand Pies by Tina Dawson with a mildly spiced filling of carrots, cauliflower, peas, potatoes, onions, jalapeños, and tomatoes. What’s more – this recipe serves just two! No more leftovers and no more halving or quartering a large recipe. These hand pies are quite filling, so consider these a quick, easy and delicious meal for two or a dinner for two days.

6. No-Tuna Chickpea Salad Sandwich

Vegan No-Tuna Chickpea Salad Sandwich

Source: No-Tuna Chickpea Salad Sandwich

This No-Tuna Chickpea Salad Sandwich by Andrea Soranidis has “eat me” written all over it! It’s a fantastic lunchbox option (but is great for breakfast too!), conveniently packed with plant- based protein and it comes together in just ten minutes.   Reprinted with permission from The Vegan Bean Cookbook by Andrea Soranidis, Page Street Publishing Co. 2021. Photo credit: Andrea Soranidis

7. Vegan Gingerbread Muffins

Vegan Gingerbread Muffins

Source: Vegan Gingerbread Muffins

These Vegan Gingerbread Muffins by Gabrielle St. Claire are packed with staple spices, packs a rich molasses flavor, not eggs, a buttery soft texture, perf for the holiday season, can easily be made in bulk, have a gorgeous color and you can even add cream cheese icing for a more indulgent variation!

8. Pumpkin Pie Baked Oatmeal

Vegan Pumpkin Pie Baked Oatmeal

Source: Pumpkin Pie Baked Oatmeal

This Pumpkin Pie Baked Oatmeal by Lauren Smith is perfect if you’re in the mood for having pumpkin pie for breakfast! Feel free to play around with the sweetness, but this recipe tastes best with a bit since the pumpkin is unsweet.

9. Moroccan Red Lentil Soup

Vegan Moroccan Red Lentil Soup

Source: Moroccan Red Lentil Soup

Hearty and comforting Moroccan Red Lentil Soup by Pavani Nandula is a filling and delicious dish for any night of the week. Warm African spices make this dish extra special.

10. Ultimate Sticky and Gooey Cinnamon Rolls

Vegan Ultimate Sticky and Gooey Cinnamon Rolls

Source: Ultimate Sticky and Gooey Cinnamon Rolls

The Ultimate Sticky and Gooey Cinnamon Rolls by Taavi Moore is stuffed with a mixture of toasted and sweet nuts & seeds. Drizzled with a maple glaze. I assure you these will be your latest obsession.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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